Deputy Manager at Golden Six Hotel & Restaurant

Qualifications

• Minimum of HND/B.Sc
• Must have 3 years working experience in Hospitality
• Must at least have 2 years experience in the post being applied for.
• Must have operation and marketing ability.
• Must be married.
• Have no crime record.
• Must be between the age of 30-45 years.

Skills:

• Interpersonal skills
• High level of attention to details
• Stock and Inventory control skills
• Must be able to Supervise, Manage the Hotel facility and Staff
• Strong Leadership and Organizational skills.