Cook at Daughters of Charity of St. Vincent De Paul Hospital

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure freshness and quality of ingredients used in food preparation.
• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
• Monitor inventory levels and order supplies as needed.
• Collaborate with kitchen staff to coordinate food preparation and service.
• Follow proper food handling and safety procedures.
• Adapt recipes to accommodate dietary restrictions and preferences.
• Plate and present dishes in an attractive and appetizing manner.
• Assist with menu planning and recipe development.
• Train and mentor junior kitchen staff.
• Monitor food waste and implement strategies to reduce waste.
• Follow established portion control guidelines.
• Maintain kitchen equipment and report any maintenance issues

Qualifications

• OND in Catering Services.
• At least 2years practice as a cook.
• Excellent communication and interpersonal skills.
• Strong decision-making and problem-solving skills.
• Good organizational, leadership, and teamworking skills.
• Candidate must live in Kubwa or its environs.