Commis Chef at NewRest Group

About the job

• Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
• Assist in preparation of hot dishes following specified recipes and yield guides
• Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines
• Comply with specific preparation instructions for each recipe and food safety and hygiene guidelines
• Actively participate to learn, record and culinary skills and recipes
• Work in the designated station as set by Executive Chef and Chef – in- Charge
• Prepare the hot meals for airlines using the menu specifications provided and communicated safety guidelines
• Responsible to maintain cleanliness, sanitation at the assigned work area
• Preparation of all hot meals within set deadlines to avoid delay
• Storing of all hot meals in the holding fridge
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures
• Perform other duties as assigned by the DCDP, Chef -in- Charge and Executive Chef
• Demonstrated knowledge in Culinary or related fields
• Minimum 1 years’ working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure
• Effective communication skills