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  • Posted: Oct 28, 2025
    Deadline: Nov 4, 2025
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  • Nigeria's first ever 'wholefoods’ cold-pressed juice brand. We're an eco-friendly wellness and healthy living company.
    Read more about this company

     

    Chef

    Locations: Wuse 2 and Lokogoma, Abuja (FCT) 
    Employment Type: Full-time

    Purpose Statement

    • We are looking for a skilled and enthusiastic Chef to take the lead in our kitchen, crafting meals that are not only nutritious and flavorful but also artfully presented.
    • The ideal candidate will have a solid background in health-focused cuisine, exceptional culinary expertise, and a thorough understanding of various dietary needs.

    Main Duties and Functions

    • Design and prepare wholesome, seasonal, and nutrient-dense dishes that align with the organisation’s health-focused philosophy.
    • Maintain exceptional standards of food quality, presentation, and kitchen cleanliness in every dish served.
    • Develop creative and innovative recipes that reflect current health trends and cater to diverse customer preferences.
    • Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining a clean workspace.
    • Select, source, and oversee the use of fresh, organic, and locally-sourced ingredients whenever feasible.
    • Control portion sizes and minimize food waste to optimize cost-efficiency and support sustainable practices.
    • Uphold strict compliance with food safety, hygiene, and sanitation standards at all times.
    • Lead, train, and support kitchen staff to ensure consistent execution and high performance.
    • Work closely with management to create menus and specials that respond to customer feedback and emerging nutritional trends.

    Qualifications

    • Higher Education Diploma or equivalent; culinary school training or certification is a plus.

    Essential Skills:

    • 3 years demonstrated experience as a Chef in a health-conscious or similar culinary setting.
    • Strong understanding of nutritional cooking, dietary restrictions, and ingredient alternatives.
    • Culinary qualification or relevant certification is preferred.
    • Proven leadership abilities with excellent time management and organizational skills.
    • A creative mindset and genuine passion for healthy food and overall wellness.
    • Ability to perform effectively in a fast-paced and high-pressure kitchen environment.
    • Solid knowledge of kitchen tools, equipment, and professional cooking techniques.
    • Willingness to work flexible hours, including evenings, weekends, and holidays as required.
    • Knowledge of food labeling and calorie counting.
    • Strong teamwork, communication abilities and organizational skills.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send a copy of their CV to: hrlynnwholefoods@gmail.com using the Job Title as the subject of the email.

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