Chef at Lynn Group

Locations: Wuse 2 and Lokogoma, Abuja (FCT) 
Employment Type: Full-time

Purpose Statement

• We are looking for a skilled and enthusiastic Chef to take the lead in our kitchen, crafting meals that are not only nutritious and flavorful but also artfully presented.
• The ideal candidate will have a solid background in health-focused cuisine, exceptional culinary expertise, and a thorough understanding of various dietary needs.

Main Duties and Functions

• Design and prepare wholesome, seasonal, and nutrient-dense dishes that align with the organisation’s health-focused philosophy.
• Maintain exceptional standards of food quality, presentation, and kitchen cleanliness in every dish served.
• Develop creative and innovative recipes that reflect current health trends and cater to diverse customer preferences.
• Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining a clean workspace.
• Select, source, and oversee the use of fresh, organic, and locally-sourced ingredients whenever feasible.
• Control portion sizes and minimize food waste to optimize cost-efficiency and support sustainable practices.
• Uphold strict compliance with food safety, hygiene, and sanitation standards at all times.
• Lead, train, and support kitchen staff to ensure consistent execution and high performance.
• Work closely with management to create menus and specials that respond to customer feedback and emerging nutritional trends.

Qualifications

• Higher Education Diploma or equivalent; culinary school training or certification is a plus.

Essential Skills:

• 3 years demonstrated experience as a Chef in a health-conscious or similar culinary setting.
• Strong understanding of nutritional cooking, dietary restrictions, and ingredient alternatives.
• Culinary qualification or relevant certification is preferred.
• Proven leadership abilities with excellent time management and organizational skills.
• A creative mindset and genuine passion for healthy food and overall wellness.
• Ability to perform effectively in a fast-paced and high-pressure kitchen environment.
• Solid knowledge of kitchen tools, equipment, and professional cooking techniques.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Knowledge of food labeling and calorie counting.
• Strong teamwork, communication abilities and organizational skills.