Head Chef at Lington & Bernie Consulting Limited

Key Responsibilities

• Oversee all kitchen operations and ensure high-quality food production
• Design and update innovative menus in line with current food trends
• Supervise, train, and manage kitchen staff
• Ensure compliance with food safety, hygiene, and health regulations
• Manage food costs, inventory, and supplier relationships
• Maintain consistency in taste, presentation, and portion control
• Monitor kitchen equipment and ensure proper maintenance

Requirements

• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation standards
• Ability to work under pressure in a fast-paced environment
• Creative mindset with strong attention to detail
• Culinary degree or relevant certification is an advantage

Skills & Competencies:

• Menu planning and costing
• Budget management
• Staff supervision and training
• Time management and multitasking
• Strong communication skills.