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  • Posted: Sep 19, 2022
    Deadline: Nov 30, 2022
  • KenRicana Group is a company with over four subsidiaries in the Food Services industry Our aim is to extend and Excellent Customer Service experience to all our customers and ensure that our food and products are made in compliance with the regulations of the FDA, NAFDAC, and all federal, state, and local food safety laws We also aim to empower the lives of ...
    Read more about this company


    Chef / Cook

    Location: Ojo, Lagos


    • The Chef/Cook will establish menu items and create the sumptous recipes, as well as make adjustments to the recipes as needed.
    • Follow the created recipes to ensure consistency
    • The chef will be responsible for leading the kitchen staff, and overseeing the activities of the Kitchen & Pastry Assistant
    • Ensure ingredients and final products purchased are fresh and exceptionally tasty with attractive garnishes
    • Ensure the raw materials and ingredients received are properly stored in functioning refrigerators and clean storage areas
    • Supervise kitchen staff to make sure meals are prepared in a timely manner in preparation for the day's service
    • Bake, steam and, boil meats, poultry, fish, vegetables, pastries, and other foods as needed per production schedule
    • Oversee the distribution of meals assigned for the days service
    • Maintain a clean and safe work area, including handling utensils, equipment's and dishes
    • Maintain excellent food safety and sanitation standards
    • Preparation of meals / orders for events
    • Sourcing or assisting in sourcing for vendors.


    • Candidates should possess a minimum of FSLC qualification with 4 - 15 years relevant work experience.
    • Candidate MUST be able to handle cooking of delicious meals in large quantities, on a daily (500 and above)
    • Candidate MUST be familiar with Food Safety guidelines
    • Candidate MUST be able to work with minimum supervision
    • Fast working knowledge of preparing delicious African / national dishes and other delicacies. Good knowledge of preparing and baking pastries
    • Keen attention to detail. In-depth knowledge in sanitation principles, food preparation and nutrition.
    • Understanding of Inventory Management.
    • Leadership skills and managemnet of kitchen staff and activities.

    Work Hours:

    • Very flexible working hours, including weekends and evenings (if necessary).

    N100,000 - N150,000 Monthly.

    Method of Application

    Interested and qualified candidates should send their CV to: using the Job Title as the subject of the mail.

    Note: Candidate must reside on the mainland within Ojo, Igando, Iba Town, Egbeda or other close / surrounding environs.

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