KenRicana Group is a company with over four subsidiaries in the Food Services industry Our aim is to extend and Excellent Customer Service experience to all our customers and ensure that our food and products are made in compliance with the regulations of the FDA, NAFDAC, and all federal, state, and... read more local food safety laws We also aim to empower the lives of all our employees and surrounding communities through cross training, continuing learning and empowerment programs that drive self & team development, and growth opportunities
IMPORTANCE REQUIREMENTS
Candidate must have BA/BSc/HND in Markerting
Candidate must reside in Lagos mainland or within the following locations Festac, Egbeda, iyana-ipaja, Ojo
RESPONSIBIL
Job Summary:
The Head Chef is responsible for ensuring that the standard and quality of the company's food production, hygiene and food safety practices are within the company’s standard
Important Requirements
Candidate MUST have worked in a corporate environment/organization
Candidate MUST be good in Ms. Word, Excell, and Powerpoint presentations
Candidate MUST live within
Important Requirements and Skills
Candidate must reside within Ojo, Igondo, Egbeda or other close environs to Ojo.
Candidate must have good driving skills
Knowledge of personal and commercia
Job Responsibilities
Reports to the CEO
Drives the CEO within the state
Helps out in handling some tasks in certain areas of the business, including budgeting, contractor or vendor sourcing,
Location: Ojo, Lagos
Responsibilities
The Chef/Cook will establish menu items and create the sumptous recipes, as well as make adjustments to the recipes as needed.
Follow the created recip
Responsibilities:
Responsible for creating recipes, menus, preparing ingredients, producing meals that taste amazing and garnishes that make the food look attractive.
Monitor and supervise the
