Cook (for Fast Production Kitchen Operations) at KenRicana Group

ABOUT THE JOB

Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis. Experience in working at a restaurant/food service business. Experience in baking/making quality snacks is an added advantage. 

Prefered Gender: Male

Location: Ojo, Lagos State (accomodation available)
Salary: ₦100,000/month

JOB DESCRIPTION

• Assist in preparation of pastries and snacks
• Work as back-up to the Chef
• Assist in timely production of food and early dispatch of all foods to sales stations, daily
• Assist in the management of daily released inventory, raw materials and stocks
• Follow company recipes to ensure consistency of taste and quality
• Ensuring adherence to hygienic and food safe practices during food preparation
• Assist in the inspection of raw materials and cooked food to guarantee highest quality products are served to customers
• Ensure functionality of all kitchen equipment and timely report of any equipment breakdown to the Head Chef
• Ensure daily temperature checks of all refrigeration and freezer units
• Ensure proper management and control of food waste by careful awareness of personal and team's food preparation methods

Requirements

• Minimum of OND/HND/BSc in Hospitality, Catering, Restaurant or related field.
• 3+ years experience in restaurant, catering, or food service industry.
• Strong knowledge of food safety regulations.
• Proven leadership quality.
• Ability to work in a fast-paced startup environment.
• Excellent organizational, communication and problem-solving skills.
• Strong attention to detail with commitment to high production standards.