Chef at Bluenix

Primary Role

• The Chef will be responsible for preparing a variety of high-quality meals, managing kitchen operations, and maintaining excellent hygiene and safety standards. 
• The ideal candidate should be creative, passionate about cooking, and committed to delivering an exceptional dining experience.

Responsibilities

• Prepare and cook a wide range of dishes in line with the restaurant’s menu and customer preferences.
• Ensure all meals are prepared with high-quality ingredients and presented attractively.
• Supervise kitchen staff and coordinate all food preparation activities.
• Monitor food inventory levels and order supplies when necessary.
• Maintain a clean, organized, and hygienic kitchen environment at all times.
• Plan menus and suggest new recipes to keep offerings fresh and appealing.
• Ensure full compliance with food safety and hygiene regulations.
• Conduct regular inspections of the kitchen and storage areas to identify potential hazards.
• Enforce the use of personal protective equipment (PPE) in the kitchen.
• Train kitchen staff on food safety standards and proper kitchen practices.
• Implement measures to improve kitchen safety and reduce risks.

Requirements

• A Diploma or Certification in Culinary Arts, Hospitality Management, or a related field.
• Proven experience working as a chef or cook in a restaurant or food service environment.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong understanding of food safety and kitchen hygiene regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage time effectively.