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  • Posted: Jan 21, 2020
    Deadline: Not specified

  • Read more about this company


    Chef (Culinary)


    • Lecture and train the students, guest and other members of the kitchen staff on how to cook various intercontinental dishes especially Chinese.
    • Create unique dishes that inspire students.
    • Determine how much food to order and maintain an appropriate supply at the school.
    • Keeps up with trends in cooking; to ensure students and guest learn new cuisines.
    • Take direction and works with the school’s administrative team.
    • May assist in prep work, such as chopping vegetables, but more often will be involved in teaching students and guests on how to cook.
    • Chooses ingredients and designs a menu.
    • Lecture according to the school’s curriculum.
    • Employs food safety best practices and make sure that all kitchen staff members do the same.
    • Acts with appropriate caution in a dangerous environment where there are knives and high temperature surfaces.


    • Three (3) years experience as a Chef.
    • BSc in Food and Nutrition or related course
    • Graduate of a well-recognized culinary school.
    • Training in Culinary Arts and Creative Flair.
    • Flexible Schedule and Time management.
    • Ability to Teach and Team oriented.
    • Leadership Skills, Good communication and organization skills.
    • Must be computer literate.

    Method of Application

    This job has expired. Application is no longer allowed

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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