Chef (Culinary) at Chinaville Chinese Restaurant

Details:

• Lecture and train the students, guest and other members of the kitchen staff on how to cook various intercontinental dishes especially Chinese.
• Create unique dishes that inspire students.
• Determine how much food to order and maintain an appropriate supply at the school.
• Keeps up with trends in cooking; to ensure students and guest learn new cuisines.
• Take direction and works with the school’s administrative team.
• May assist in prep work, such as chopping vegetables, but more often will be involved in teaching students and guests on how to cook.
• Chooses ingredients and designs a menu.
• Lecture according to the school’s curriculum.
• Employs food safety best practices and make sure that all kitchen staff members do the same.
• Acts with appropriate caution in a dangerous environment where there are knives and high temperature surfaces.

Requirement:

• Three (3) years experience as a Chef.
• BSc in Food and Nutrition or related course
• Graduate of a well-recognized culinary school.
• Training in Culinary Arts and Creative Flair.
• Flexible Schedule and Time management.
• Ability to Teach and Team oriented.
• Leadership Skills, Good communication and organization skills.
• Must be computer literate.