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Responsibilities
• To plan, organize, direct, control and evaluate the operation of the restaurants, bars, cafeteria and other businesses that operate serving food and beverages.
Requirements
• BSc/HND with 6 years plus experience, competent in Food and Beverage Mgt, Cost Control, Computer/POS literate, know people in Abuja.
Check how your CV aligns with this job
Interested and suitably qualified candidates should send CVs to qrshr@yahoo.com OR oefekpokpor@mamacassng.com
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