Baker Instructor at BSS Consulting

Responsibilities

• Teach students how to prepare bake a wide variety of confectioneries, such as: cakes (classic vanilla, strawberry, chocolate, cheese, carrot, red velvet, fruit cakes), bread (classic plain, chocolate, sardine, coconut, fruit bread), meat-pie, chicken-pie, sausage, eggroll, scotch egg, doughnut, etc. following traditional and modern recipes;
• Teach students how to decorate cakes using different types of icings, toppings, such as: butter cream icing, fondant icing, whipped cream icing, fruits, chocolates, sweets, popcorn etc.;
• Teach students how to decorate pastries and desserts using different types of icings, toppings etc.;
• Teach students how to coordinate all confectioneries presentation;
• Lecture planning, preparation and research;
• Check and assess students' work;
• Encourage personal development.

Requirements

• Candidates must possess a B.Sc/BA or HND in Food Technology, Culinary Arts or related field from a recognized academic institution.
• Technical College Education with Trade Test and certificate from National Business & Technical Examination Board (NABTEB).

Experience:

• 2 - 5 years in similar job with a credible portfolio.
• Interested and qualified candidates should apply in not less than one week of this publication to the:

Skills and Competencies

• Must have worked in the Culinary Arts department in a reputable Technical School or Catering Academy;
• Must have experience of teaching culinary arts (baking) effectively and providing a stimulating environment for learning and teaching to motivate, inspire and challenge students;
• Ability to design, deliver, assess and revise teaching programs;
• Experience and success in developing new approaches to learning and teaching methods.
• Must have a proven track record of contributing to the overall success of own and wider academic departments;
• Must know how to work quickly and command attention;
• Must have physical stamina;
• Have the ability to adapt to a multicultural setting and to handle students of different nationalities;
• Must be creative, have flair, organizational and leadership skills;
• Must be able to recognize superior quality products, presentations and flavors;
• Strong knowledge of proper confectionery handling and sanitation standards.