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Hotel Jobs in Lagos 2026 (Page 2)

      • Waiter at Radisson Hotel Group (RHG)

      • As a waiter, you will be responsible for providing excellent food and beverage service to guest, ensuring a pleasant dining experience while maintaining high hospitality standards.  Qualificat
      • Hotel Housekeeper at Hotel Capitol

      • Responsibilities Clean rooms, bathrooms, common areas [ dust, mop, disinfect] Change linens, restock amenities [toiletries, towel] Ensure hygiene standard, spotless bathrooms Be friendly,
      • Hotel Receptionist at Hotel Capitol

      • Job Description We are seeking a friendly, organized, and professional Hotel Receptionist to join our team at hotel capitol Key Responsibilities Welcome guests and provide excellent c
      • Hotel Cook at Hotel Capitol

      • Job Summary We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences. The ideal candidate will be passionate ab
      • Security Officer at Hotel Capitol

      • Job Summary We are seeking a responsible and vigilant Security Personnel to protect our premises, assets, and personnel. The ideal candidate will maintain a high level of visibility, prevent u
      • Event Planning Manager at Hyatt

      • Req ID: LAG000059 Location: Ikeja, Lagos Summary We are looking for Event planning Manager to join our pre-opening team at Hyatt Regency Lagos Ikeja Expected to open 2026, Ideall
      • Assistant Outlet Manager at Hyatt

      • Req ID: LAG000066 Job Summary We are looking for Assistant Outlet Manager to join our pre-opening team at Hyatt Regency Lagos Ikeja. About the Role The Assistant Outlet Manage
      • Outlet Manager at Hyatt

      • Req ID: LAG000062 About the role The Outlet Manager role at Hyatt is a leadership position responsible for overseeing daily operations of a restaurant or bar outlet, ensuring guest satis
      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
      • Director of Food & Beverage at Hyatt

      • About The Role The Director of Food & Beverage is responsible for overseeing all Food and B everage operations within the hotel, ensuring exceptional guest experiences, operational efficienc
      • Guest Service Agent at The Providence Hotel

      • To be constantly aware of the room situation and to strive to obtain maximum occupancy. To have a complete understanding of the hotel's employee handbook and adhere to the regulations contain
      • Pastry Chef (Commis) at The Providence Hotel

      • In absence of Pastry Chef, participates in supervising and preparation of all Baked Foods to such as Pastries and dessert in accordance with established Recipe cards and methods Ensure that all K
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