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  • Jobs at Joygate Hotels Ltd

  • Posted on: 31 January, 2019 Deadline: 7 February, 2019
  • View Jobs in Hospitality View All Jobs at Joygate Hotels Ltd
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  • We are a formost Hotel in Lagos and we are desirious to engage the services of Chief Security Officer to handle all our security function.  As the head of the security team, your role include the following

    Chief Security Officer

     

    Job description

    The job description of security manager/cso shall include but not limited to:

    • Work directly with all hods and report directly to the gm
    • Creat and provide adequate security presence and consciousness that will deter criminal activities
    • Establish a safe and secured eniroment where work strives, and assets assured
    • Ensure continued maintenance of law and order by all within the group
    • Timely and effective response to emergency situation at all times
    • Timely supply of information relating to criminal activities to appropriate quaters
    • Incidents investigation and reporting
    • Management of outsourced security operatives & mopol
    • Security audit  and reporting
    •  perform necessary assign job
    • Any other business that may be assign from time to time
    • A hotel in ajao estate is looking for a chief security officer who will take care of their daily security and help in setting up security boundaries within the hotel.

    Requirement
    Must have experience in the security industry.should be a retired policeman or army officer.

    go to method of application »

    Executive Chef

     

    The prefered candidate should have at least 10 years experience as a chef in an international Hotel.  The role include

    • Supervise, coordinate and direct activities in the kitchen
    • Estimate food to ne cooked for the resturant and requisition
    • Receive  and examine foodstuffs and supplies to ensure quality and quantity meet the established standards and specifications
    • Select and develop recipes based on type of food to be prepared  and applying personal knowledge and experience in food preparation
    • Supervise personnel engaged in preparing, cooking and serving food items
    • Cook or otherwise prepare food according to recipe
    • Determine best way food should be presented and create decorative food displays
    • Determine production schedules to ensure timely delivery of service
    • Estimate amount of cost required for food ingredients
    • Inspect supplies, equipment, and work areas to ensure conformance with standards
    • Monitor sanitation practice to ensure standard regulations are followed.
    • Prepare and cook food of all types, either on a regular basis or for special guest or functions
    • Coordinate planning, budgeting and purchasing for all the food items
    • In addition to preparing African local dishes, must be able adapt in preparing dishes such as Chinese, Lebanese, French  and Spanish

    QUALIFICATION

    • Must be professionally sound
    • Must have atleast 10 years working experience as a Chef in a world class cuisine
    • Must be time flexible and willing to work for extensive hours(such as night, early mornings, week-ends and public holidays)
    • Must be able to communicate in English
    • Ideal candidate must be able to work calmly, stay organized and be effective under pressure
    • Must be able to take direction well from other
    • Must be a graduate from a recognized catering schoole.g City and Guilds of London or its equivalents.

    Method of Application

    Interested and qualified? Send in your application by clicking the Apply button below

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