Job Openings at CWAY Group

Job Summary:

The successful candidate will oversee all daily operations of the Factory starting from production and manufacturing with strict adherence to policies and procedures. She/He develops processes that will maintain high product quality, safety, and expected product output.  Ensures compliance with regulations from statutory, Environmental, Occupational Health & Safety Regulatory bodies.

Responsibilities and Duties

• Develops both daily and weekly production plan
• Coordinate production activities ensuring production variance are within limits
• Ensures availability of finished goods for trade avoiding stock out situation
• Coordinates stock movement from factory to trade optimizing production costs.
• Maintains strict adherence to production standards and excellent GMP
• Proper accountability of products and packaging raw materials.
• Engaging team and ensuring GMP by developing, training team accordingly
• Working with Quality Assurance Unit to ensure product conforms to company quality
• Coordinates product, packaging and raw material.
• A host of other related responsibilities.

Education and Experience:

• First degree B.Sc/HND in any Engineering discipline (or equivalent).
• Minimum 10 years experience in FMCG industries, preferably in the Food industry,
• Good knowledge of machines/brands,
• Conversant with HACCP, FSMS, GMP, GHK
• Good communication-planning-influencing skills.
• Basic Cost management and good IT skills.

Requirement & Qualifications:

• Excellent Budgeting-Reporting and presentation skills.
• Strong intrapersonal/interpersonal leadership qualities
• Strong Personality, convincing posture,
• Self-motivated to perform.
• Behavioral integrity, objectivity of judgment.

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Job Summary:
The position ensures the efficient execution of business plans in order to meet brand expectations and targets. Successful Candidate will participate in the development and execution of short-term tactical Sales and Brand Management marketing plans. Ensures brand integrity by guiding efforts across multiple channels and functions. He supports the development and execution of offline/traditional, digital, and paid social advertising programs for the business ensuring Brand projection and acceptance. Reports directly to Sales Director

Responsibilities and Duties

• Brand management and projection ensuring  efficient execution of business plans  to meet brand expectations and targets  market
• Organize publicity, press conferences and prepare press releases
• Responsible for the development and execution of paid social programmes on self-service advertising platforms including Google AdWords, Facebook, YouTube, Pinterest, and Twitter etc.
• Conducts research and analyses, translates campaign performance into communication documents and reports.
• Manages media timelines and executes plans across all media channels, - TV, Social, Radio, and Print media.
• Plans and tracks spending on all media campaigns ensuring that brand marketing cost is within budget.
• Other related responsibilities.

Education and Experience:

• A Bachelor's degree in the Social Sciences, Humanities or related field
• Professional Affiliation/Certification such as NIM, APCON, NIPR etc
• 8 years experience within the manufacturing/FMCG Industry, preferably in the Food industry

Requirement & Qualifications:

• Excellent written and verbal communication skills.
• Strong intrapersonal/interpersonal skills
• Good public and media relations
• Demonstrate strong leadership qualities in team and client management
• High level of integrity, enthusiasm and self discipline.

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The successful candidate will support the production team in ensuring production targets are achieved.  He sees to the smooth running of the production lines and the factory.

Responsibilities and Duties

• Responsible for the daily coordination of operations
• Maintains required safety standards of the equipment and people
• Monitors equipment maintenance and services
• Enforces factory compliance to regulatory and statutory standards
• Drives process improvement, efficiency
• Other related responsibilities

Education and Experience:

• A Bachelor's degree in the Sciences, or related field
• Good knowledge of factory requirements
• Conversant with HACCP, FSMS, GMP, GHK ERP etc.
• Less than 40 years old with 7years experience within the manufacturing/FMCG Industry, preferably in the Food industry.