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  • Jobs at Mama Cass Restaurant

  • Posted on: 7 March, 2015 Deadline: Not Specified
  • View Jobs in Food Services View All Jobs at Mama Cass
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  • We are currently hiring following positions candidates for our Lagos Office.

    • Executive Chef
    • Food and Beverage Coordinator

    Executive Chef



    • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
    • Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
    • Check the quality of raw, cooked food products and presentation to ensure that standards are met
    • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
    • Supervise and coordinate activities of cooks and workers engaged in food preparation.
    • Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
    • Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly.
    • Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
    • Check the completeness of all suppliers’ deliveries.

    Qualifications and Key Competencies

    • BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
    • 5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
    • Candidates should have meticulous attention to detail
    • Must have experience in both African and Continental dishes
    • Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
    • Candidate must be hands on and flare in product development.
    • Knowledge of a range of sciences and their applications to food
    • Thoroughness, particularly with regard to health, safety and hygiene

    go to method of application »



    Job Purpose

    • The Food and Beverage coordinator will be responsible primarily for ensuring excellent service delivery at the Restaurant and bar and in the Food and Beverage Department.

    Job Responsibilities

    • The coordinator will supervise and coordinate the Food and Beverage Department.
    • Optimize the supply chain and make maximum use of raw materials
    • Setting and Controlling Budget
    • To maximize opportunities for departmental sales and profit and other related targets
    • Carry out planned training and development using a systematic and professional approach. This in turn will help the business meet its needs and aid personal development of team members
    • Maximize restaurant and bar occupancy
    • Supervise the department to ensure effective operation on a day to day basis whilst maintaining the Hotel's brand standards consistently with attention to details.
    • Monitor customer levels and implement the consistent delivery of superior customer service.
    • Act on customer feedback within your area of responsibility in a timely manner, which includes customer complaints and compliments time
    • Ensure you assist with the control of departmental operating costs in line with the forecasted business levels.
    • Assist in Promotion and Sales

    Required Qualifications

    • Minimum of a first degree in Hospitality Management, Food and Beverage Management or any related discipline.
    • Minimum of 5 years (5) experience
    • Food and Beverage training and certification will be an added advantage.

    Method of Application

    At Mamacass, our employees enjoy being part of a young dynamic organization were their skills are well leveraged. NOW IS THE TIME TO JOIN SEND CVS TO

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