Jobs at Mama Cass Restaurant
Posted on: 7 March, 2015
Not Specified Deadline:
View Jobs in Food Services
View All Jobs at Mama Cass
We are currently hiring following positions candidates for our Lagos Office.
Food and Beverage Coordinator
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
Check the quality of raw, cooked food products and presentation to ensure that standards are met
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly.
Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
Check the completeness of all suppliers’ deliveries.
Qualifications and Key Competencies
BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
Candidates should have meticulous attention to detail
Must have experience in both African and Continental dishes
Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
Candidate must be hands on and flare in product development.
Knowledge of a range of sciences and their applications to food
Thoroughness, particularly with regard to health, safety and hygiene
go to method of application »
The Food and Beverage coordinator will be responsible primarily for ensuring excellent service delivery at the Restaurant and bar and in the Food and Beverage Department.
The coordinator will supervise and coordinate the Food and Beverage Department.
Optimize the supply chain and make maximum use of raw materials
Setting and Controlling Budget
To maximize opportunities for departmental sales and profit and other related targets
Carry out planned training and development using a systematic and professional approach. This in turn will help the business meet its needs and aid personal development of team members
Maximize restaurant and bar occupancy
Supervise the department to ensure effective operation on a day to day basis whilst maintaining the Hotel's brand standards consistently with attention to details.
Monitor customer levels and implement the consistent delivery of superior customer service.
Act on customer feedback within your area of responsibility in a timely manner, which includes customer complaints and compliments time
Ensure you assist with the control of departmental operating costs in line with the forecasted business levels.
Assist in Promotion and Sales
Minimum of a first degree in Hospitality Management, Food and Beverage Management or any related discipline.
Minimum of 5 years (5) experience
Food and Beverage training and certification will be an added advantage. Method of Application
NOW IS THE TIME TO JOIN SEND CVS TO At Mamacass, our employees enjoy being part of a young dynamic organization were their skills are well leveraged. email@example.com
❮ Back to All Jobs
Similar Jobs Know more about Mama Cass
Procurement & Fleet Officer at Emerald Food & Beverages Company Ltd
Graphic Designer and Animator at Cafe Neo
Social Media Executive at Fastizers Food and Confectionery Limited
Book Keeper at iBot Exclusive Events
Sales Manager at Nuts About Cakes
Chief Financial Officer at Nuts About Cakes
Production Manager at All Queen's Kitchen Limited
Latest Jobs at a Leading Bakery