Jobs at Borough Lagos

About the Role

• We're seeking friendly, attentive, and experienced waitresses for a restaurant! As a waitress, you will provide exceptional service to our customers, ensuring a memorable dining experience.
• If you are passionate about delivering great service, we would love to hear from you!

Responsibilities

• Take orders and serve food and beverages to customers.
• Provide excellent customer service and ensure customer satisfaction.
• Manage tables, take payments, and handle customer transactions.
• Maintain knowledge of menu items, ingredients, and preparation methods.
• Work effectively in a team environment to ensure smooth service.

Requirements

• Previous experience as a waitress.
• Basic math skills.
• Excellent communication and interpersonal skills.
• Excellent presentation skills.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Team spirit
• Flexibility to work varied shifts, including evenings and weekends.

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About the Role

• The Bodega Emporium (sister company to Circa Lagos) is looking for a Barista to join our team. The Barista is a role where you will  serve our customers by making hot and cold drinks. This could include coffee, tea and shakes, as well as our delicious food items.
• This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.

Responsibilities

• Serve  – Prepare hot and cold beverages, such as coffee, blended coffee, and tea, to customers while correctly customizing orders. Prepare and serve food and baked goods, including sandwiches, biscotti, muffins, and bagels.
• Sell – Work with the customer by describing the details of the product and answer any questions they may have, such as dietary needs or known allergies.
• Clean and stock - Determine that all workstations are stocked with products needed.  Clean and sanitize all work areas and customer-seating areas. 

Requirements

• Candidates should possess a High School Diploma or OND, HND
• Excellent written and verbal communications skills
• Ability to follow all safe food handling procedures and sanitation practices. 
• A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons
• Ability to serve customers quickly, efficiently and kindly
• Must be able to work evenings and weekends (where applicable)