Jobs at Eric Kayser

Position Overview

• We are seeking a highly skilled Senior Accountanting Officer to join our team at Eric Kayser an internationally renowned restaurant committed to delivering exceptional dining experiences.
• As a Senior Accountant, you will play a crucial role in managing financial activities, ensuring compliance with accounting regulations, and providing strategic insights to support the restaurant's growth and profitability.

Responsibilities
Financial Reporting and Analysis:

• Prepare and analyze monthly, quarterly, and annual financial reports, including income statements, balance sheets, and cash flow statements.
• Conduct variance analysis to identify key drivers affecting financial performance and provide actionable insights to management.

Budgeting and Forecasting:

• Collaborate with department heads to develop annual budgets and forecasts aligned with business objectives.
• Monitor budget performance and work with stakeholders to identify opportunities for cost optimization and revenue enhancement.

General Ledger Management:

• Oversee the general ledger accounting process, ensuring accuracy and completeness of financial records.
• Review journal entries, reconciliations, and accruals to maintain integrity in financial reporting.

Financial Compliance:

• Ensure compliance with local, state, and federal regulations governing financial reporting and taxation.
• Coordinate with external auditors to facilitate annual audits and address any audit findings or recommendations.

Process Improvement:

• Identify inefficiencies in accounting processes and implement solutions to streamline workflows and enhance productivity.
• Leverage accounting software and technology tools to automate repetitive tasks and improve accuracy.

Inventory Management:

• Oversee inventory accounting processes, including valuation, reconciliation, and analysis of inventory levels.
• Collaborate with operations team to optimize inventory turnover and minimize carrying costs.

Team Leadership and Development:

• Provide guidance and mentorship to junior accounting staff, fostering a culture of continuous learning and professional growth.
• Lead by example, demonstrating a commitment to excellence, integrity, and accountability in all financial activities.

Qualifications

• Bachelor's Degree in Accounting, Finance, or related field.
• Proven 4 to 5 years experience in accounting or finance roles within the hospitality industry, preferably in a restaurant environment.
• Strong understanding of accounting principles, financial analysis, and reporting standards.
• Proficiency in accounting software (e.g., QuickBooks, SAP, or similar) and advanced Microsoft Excel skills.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments.
• Detail-oriented with a focus on accuracy and data integrity.
• Ability to thrive in a fast-paced, dynamic environment and manage competing priorities effectively.

Benefits

• Competitive salary commensurate with experience
• Health, dental, and vision insurance
• Pension
• Paid time off and holidays
• Professional development opportunities.

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Position Overview

• We are seeking a friendly, attentive, and customer-focused individual to join our team as a Customer Service Representative.
• As the first point of contact for our customers, you will be responsible for providing exceptional service, answering questions, and resolving issues in a timely and professional manner.

Responsibilities

• Greet customers and take orders in a friendly and efficient manner
• Answer phone calls, respond to emails, and engage with customers on social media
• Provide menu information, make recommendations, and answer questions about ingredients and preparation methods
• Handle customer complaints and concerns in a professional and courteous manner
• Resolve issues promptly and to the customer's satisfaction
• Maintain a clean and organized workspace, including the dining area, lobby, and service stations
• Work closely with servers, bartenders, and kitchen staff to ensure seamless service
• Participate in training and development programs to improve knowledge and skills

Requirements

• High School Diploma or equivalent required
• 1-2 years of customer service experience in a restaurant or retail environment
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and multitask
• Basic math skills and accuracy with handling cash and credit transactions
• Availability to work varied shifts, including evenings, weekends, and holidays

Preferred Qualifications:

• Previous experience in a restaurant or food service environment.