Jobs at Limewood Villa Hotel

Key Responsibilities

• Monitor and control access to the premises.
• Patrol assigned areas regularly to ensure safety and security.
• Prevent unauthorized entry, theft, vandalism, and other security breaches.
• Respond promptly to emergencies, alarms, and incidents.
• Keep accurate records of visitors, deliveries, and daily activities.
• Report suspicious activities and security concerns to management.
• Ensure compliance with company security policies and procedures.
• Assist staff and visitors when necessary while maintaining professionalism.
• Monitor CCTV cameras and other security equipment where applicable.

Requirements

• Previous experience in security services is an advantage.
• Physically fit and mentally alert.
• Good communication and observation skills.
• Ability to remain calm under pressure.
• Basic knowledge of security procedures and emergency response.
• Ability to work shifts, including nights, weekends, and public holidays.
• Minimum of SSCE qualification preferred.

Skills & Qualities:

• Vigilance and attention to detail
• Integrity and professionalism
• Good interpersonal skills
• Problem-solving ability
• Discipline and reliability
• Ability to work independently and as part of a team.

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Key Responsibilities

• Greet and welcome customers warmly.
• Present menus and take customer orders accurately.
• Serve food and beverages promptly and professionally.
• Ensure tables are clean, organized, and properly arranged.
• Attend to customer needs and respond to inquiries politely.
• Clear tables and maintain cleanliness in the dining area.
• Work closely with kitchen and bar staff for smooth service delivery.
• Handle customer bills and payments when required.
• Follow health, safety, and hygiene standards at all times.

Requirements

• Previous experience in hospitality or customer service is an advantage.
• Good communication and interpersonal skills.
• Ability to multitask and work under pressure.
• Smart appearance and positive attitude.
• Ability to stand for long periods.
• Willingness to work shifts, weekends, and holidays.
• Minimum of SSCE qualification preferred.

Skills & Qualities:

• Excellent customer service
• Teamwork and cooperation
• Attention to detail
• Good time management
• Professionalism and courtesy
• Problem-solving skills.

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Key Responsibilities

• Prepare and cook a variety of local and continental dishes.
• Ensure food is prepared and presented according to quality standards.
• Maintain cleanliness and proper hygiene in the kitchen and food preparation areas.
• Monitor food stock levels and report shortages when necessary.
• Store food items properly and ensure freshness of ingredients.
• Follow health and safety regulations at all times.
• Assist in menu planning and meal preparation schedules.
• Ensure kitchen equipment is properly handled and maintained.
• Work closely with other kitchen staff to ensure smooth operations.

Requirements

• Minimum of SSCE qualification or relevant culinary experience preferred.
• Proven experience as a cook in a restaurant, hotel, or catering environment.
• Good knowledge of food preparation and kitchen operations.
• Ability to prepare both local and continental meals is an advantage.
• Ability to work under pressure and meet deadlines.
• Good personal hygiene and professional appearance.
• Ability to work flexible hours, including weekends and holidays.

Skills & Qualities:

• Cooking and food presentation skills
• Time management
• Attention to detail
• Teamwork and communication
• Creativity in meal preparation
• Ability to maintain cleanliness and organization.

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Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Interact with customers in a professional and welcoming manner.
• Maintain cleanliness and organization of the bar area at all times.
• Monitor stock levels and report shortages to management.
• Ensure glasses, utensils, and bar equipment are properly cleaned and maintained.
• Process customer orders accurately and handle payments when required.
• Check customer identification where necessary and ensure responsible beverage service.
• Follow all health, safety, and hygiene regulations.
• Assist in creating new drink menus and promotions when needed.

Requirements

• Previous experience as a barman/bartender is an advantage.
• Good communication and interpersonal skills.
• Ability to multitask and work under pressure.
• Strong knowledge of beverages, cocktails, and bar operations.
• Smart appearance and professional attitude.
• Ability to work evenings, weekends, and holidays.
• Minimum of SSCE qualification or equivalent preferred.

Skills & Qualities:

• Customer service orientation
• Attention to detail
• Teamwork
• Time management
• Cash handling skills
• Creativity in drink preparation.