The Smackers Limited started operations in 2006 with her flagship trademark The Place Restaurant on Isaac John GRA, Ikeja Lagos. Over the last decade we have progressively grown and now operate in the food services and hospitality business. We are a company that believes in creating a better everyday life. We exist to satisfy the changing taste and expectations of consumers as we best understand and satisfy the food and pleasure need of customers.
The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.
Key Responsibilities
Managing and co-ordination of staff and activities
Making sure the kitchen is safe and in hygienic conditions at all times
Organizing the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses
Control portion costs by working out the number of portions per food batch
Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Qualifications
HND/Bsc or its equivalent
Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
Management or supervisory experience will be an added advantage
Ability to multitask
Basic literacy skills
Creative and customer oriented
Additional information
Candidates who do not meet the above criteria need not apply.
Must reside in or be able to work in Itire, Ijesha, Lawanson, Ojuelegba, Surulere and Mushin
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