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  • Posted: Aug 24, 2024
    Deadline: Not specified
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  • With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the on...
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    Quality Control Officer

    About the job

    • A Quality Control Officer is responsible for ensuring the quality of products, services, or processes within an organization. Here is a precise description of Our expectations:

    Responsibilities:

    • Develop, implement, and maintain quality control processes and procedures
    • Conduct regular inspections and audits to ensure compliance with industry standards and regulations
    • Investigate and resolve quality issues and complaints
    • Collaborate with production teams to identify and address quality concerns
    • Analyze data and report on quality performance metrics
    • Develop and implement corrective actions and preventive measures
    • Conduct training sessions to educate employees on quality control procedures
    • Review and update quality control documentation and records

    Tasks:

    • Inspect products, materials, and equipment to ensure quality and compliance
    • Conduct tests and analyses to identify defects or deviations
    • Investigate customer complaints and implement corrective actions
    • Develop and maintain quality control records and databases
    • Collaborate with cross-functional teams (production, engineering, sales) to ensure quality standards
    • Stay up to date with industry developments and best practices

    Methods:

    • Use quality control tools and techniques (e.g., statistical process control, lean manufacturing)
    • Utilize inspection and testing equipment (e.g., calipers, spectrophotometers)
    • Analyze data and reports to identify trends and areas for improvement
    • Implement corrective actions and preventive measures
    • Provide training and guidance to employees on quality control procedures

    Collaboration:

    • Work closely with production teams to ensure quality standards are met
    • Collaborate with engineering teams to develop and implement quality control processes
    • Communicate with sales teams to ensure customer satisfaction and resolve quality issues
    • Partner with external stakeholders (suppliers, regulatory bodies) to ensure compliance and quality

    Qualifications
    Education:

    • Bachelor's degree in a relevant field (Quality management, chemistry, biology, or related fields.)
    • Certifications like ASQ Certified Quality Auditor (CQA) or Certified Quality Manager (CQM) are a plus

    Technical Skills:

    • Strong knowledge of quality management principles and standards
    • Familiarity with industry-specific regulations and guidelines
    • Proficiency in quality control tools and techniques.
    • Understanding of inspection and testing methods
    • Knowledge of data analysis and reporting tools

    Interpersonal Skills:

    • Excellent communication and interpersonal skills
    • Ability to work with cross-functional teams (production, engineering, sales)
    • Strong problem-solving and conflict resolution skills
    • Effective training and presentation skills

    Personal Qualities:

    • Attention to detail and analytical mindset
    • Organizational and time management skills
    • Ability to work under pressure and meet deadlines
    • Continuous learning and improvement mindset
    • Integrity and professionalism

    Experience:

    • Minimum 1-3 years of experience in quality control or a related field
    • Proven track record of implementing quality improvements and ensuring compliance

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    Production Commie I, II & III

    About the job

    • Ensure portioning of meals according to customer specifications and food safety guidelines
    • Ensure cleanliness of utensils, equipment and work area
    • Ensure the right plate and utensil is used for each meal
    • Ensure compliance with HACCP procedures, good hygiene and production practices.
    • Record the handling time and temperatures of all meals plated at the beginning and end of the process
    • Cover, label and store decanted products
    • Cling film, color code and properly store all bulk items
    • Ensure appealing plate presentation
    • Compliance with all company standards, food safety requirements, health, safety and environment procedures.
    • 1 year experience in relevant field.
    • Good communication skills.
    • Ability to meet deadline
    • Practice proper grooming, personal hygiene, and use safety equipment
    • Perform order duties assigned by the head Chef.

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    Pool Car Driver

    About the job

    • Safely operate company vehicles, including vans, buses, or cars
    • Transport guests and staff to and from designated locations
    • Maintain a clean and organized vehicle, inside and out
    • Assist passengers with luggage and other items as needed
    • Follow designated routes and schedules, adapting to changes as needed
    • Monitor and report any vehicle maintenance or repair needs
    • Provide excellent customer service, answering questions and addressing concerns
    • Comply with all safety regulations and company policies
    • Valid driver's license with a clean driving record
    • 1-2 years of experience as a driver or in a related field
    • Strong knowledge of local roads and traffic patterns
    • Excellent customer service and communication skills

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    Chef de Partie

    Job Summary:

    • Assist the Chef de Partie in managing a specific section of the kitchen.
    • Prepare and cook menu items to the highest standard and Specification.
    • Maintain a clean and organized kitchen environment
    • Support the culinary team to ensure efficient service delivery

    Key Responsibilities:

    • Prepare and cook menu items according to recipes and specifications
    • Maintain a clean and organized workstation, including tools and equipment
    • Label, date, and store food items correctly
    • Follow food safety and hygiene guidelines
    • Assist in training and developing junior kitchen staff
    • Collaborate with other kitchen teams to ensure efficient service delivery
    • Participate in kitchen meetings and contribute to menu development
    • Maintain a positive and professional attitude in a fast-paced environment

    Requirements:

    • 2-3 years of experience in a similar role
    • Culinary degree or equivalent
    • Strong cooking skills and knowledge of classical techniques
    • Ability to work under pressure and meet deadlines
    • Excellent communication and teamwork skills
    • Physical stamina to stand for long periods and lift heavy loads
    • Familiarity with kitchen equipment and tools
    • Basic math skills for measuring ingredients and managing inventory

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    Assistant Pastry Chef

    About the job

    • Ensures that all meals are produced in accordance with menu specification with minimal waste
    • Monitors and ensures that work is done according to airline specifications and HACCP standards
    • Monitors the meal preparation process and execute on the job training for subordinates
    • Establish control standards and procedures of bakery items
    • Schedule the rostering of manpower to match production plan
    • Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
    • Ensure safe kitchen practices are in accordance with company safety regulation
    • Establish and control standards of bakery items and procedures in preparation
    • Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities
    • Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
    • Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
    • Culinary degree, bachelor's degree or equivalent qualification
    • Demonstrated knowledge and experience with HACCP implementation.
    • Excellent knowledge of raw materials yields and best usage.
    • Strong people and process management skills.
    • Basic computer skills.
    • Fluent English, written and spoken.

    Method of Application

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