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  • Posted: Jan 23, 2026
    Deadline: Not specified
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  • Elevated HR Limited is a rapidly expanding recruitment and staffing company. A one-stop place for employers looking to recruit top talents across different sectors of the economy. By combining professionalism, technology and data, we deliver the best value to clients.

     

    Pizza Chef / Maker

    Role Summary 

    • We are sourcing for an experienced Pizza Chef for our client who is going to be in charge of preparing pizzas from our menu or based on customers’ orders, baking of a wide variety of Pizza doughs and Preparing fresh tomato, pesto and making other dip selections.

    Duties and Responsibilies

    • Preparing pizzas from our menu or based on customer’s request.
    • Baking a wide variety of Pizza dough.
    • Prepare paninis, sandwiches, toasted sandwiches, and wraps from our menu or based on customer’s requests.
    • Preparing fresh pizza toppings and other dip selections.
    • Light up pizza oven.
    • Clean pizza oven.
    • Prepare and maintain fresh supplies for pizza toppings.
    • Assist other chefs or general kitchen assistants in any other duties as may be required.
    • Monitoring stock and resting orders as required.
    • Recommend new recipes to update menu.
    • Maintain a clean cooking station and sterilize equipment.

    Job Requirements

    • Work experience as a Pizza Chef and or working in a similar role in a restaurant.
    • Hands on experience with preparing and baking pizza dough.
    • Familiarity with professional kitchen equipment and pizza oven.
    • Available to work busy hours including weekends and evenings.
    • Sound knowledge of food health and safety regulations.
    • The ability to stand for extended periods.
    • The ability to work in a fast paced environment.
    • The ability to work as part of a team.
    • Excellent organizational and time management skills.
    • Effective communication skills.

    go to method of application »

    Kitchen Assistant

    Role Summary

    • Supports the kitchen team with food preparation, maintaining hygiene standards, and ensuring smooth operation in a fast-paced kitchen environment.

    Key Responsibilities

    • Assist chefs with food preparation: washing, chopping, and portioning ingredients.
    • Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
    • Ensure all food safety and sanitation regulations are strictly followed.
    • Set up workstations and restock supplies.
    • Report maintenance issues to the kitchen manager.

    Requirements

    • OND / HND / B.Sc. in any relevant field of study.
    • Previous experience as a kitchen assistant or in food prep is an advantage.
    • Hardworking, reliable, and capable of working in a fast-paced environment.
    • Should reside or be able to commute comfortably to Asokoro, Nyanya, or Maraba.

    go to method of application »

    Assistant Accountant

    Job Summary

    • Provides support to the finance department by processing transactions, maintaining financial records, and ensuring accuracy in daily accounting operations.

    Key Responsibilities

    • Process company transactions, raise vouchers, and record entries in accounting software.
    • Assist with accounts payable and receivable, including invoice processing and payment.
    • Reconcile bank statements, daily sales, and cash lodgements.
    • Conduct stock counts and monitor inventory in collaboration with operations.
    • Support the preparation of monthly management accounts and budgets.

    Requirements

    • HND/B.Sc. in Accounting, Finance, or related field with 1–2 years of experience in a similar role.
    • Proficiency in accounting software (e.g., QuickBooks, Sage) and Excel.
    • Location proximity to the Agbara Axis is preferred.

    go to method of application »

    Restaurant Supervisor

    Role Summary

    • Responsible for overseeing daily operations, ensuring high customer satisfaction, managing staff shifts, and maintaining health and safety standards.

    Key Responsibilities

    • Supervise, train, and motivate service and kitchen staff
    • Manage staff schedules, shifts, and assign duties
    • Ensure compliance with health, safety, and sanitation regulations.
    • Resolve customer complaints professionally and immediately.
    • Monitor inventory levels, restock supplies, and handle vendor relationships.
    • Maintain high-quality food, beverage, and service standards.
    • Prepare daily, weekly, or monthly sales and operational reports.

    Job Requirements

    • OND / HND / B.Sc. in Hospitality or a related field preferred.
    • 6 months+ experience as a Restaurant Supervisor or similar role.
    • Strong leadership, communication, and multitasking skills.

    go to method of application »

    Early Years Teachers

    Job Summary

    • We are looking for Early Years Teachers to join our client’s establishment based in Ibadan. The Successful candidates takes up the essential role of participating in children's development between age 0 and 6 years, facilitating different activities and providing high quality education.

    Job Description

    • Love to work with children between age 0 and 6 and care for them
    • Positively spirited and passionate about the pupils and their overall development
    • Very positive, dynamic creative and dedicated team player
    • Ability to communicate well in correct English with good diction articulation
    • Physically strong enough to participate actively with the pupils
    • Resident in Ibadan Southwest LGA

    Responsibilities
    Childcare Responsibilities:

    • Monitor children constantly to prevent accidents and ensure a secure environment.
    • Ensure equipment and play areas are safe and suitable.
    • Respond to emergencies and administer first aid if certified.
    • Assist with personal hygiene (handwashing, toileting, potty training, diapering).
    • Serve and feed the pupils their meals and snacks and washing their plates/cutleries/flasks etc
    • Cleaning their lunch area by sweeping and cleaning tables ready for classes
    • Comfort children and build trusting relationships.

    Education & Development:

    • Plan and lead engaging activities (art, music, reading, physical play).
    • Implement curriculum to foster early learning and exploration.
    • Introduce basic concepts like sharing, colors, and numbers through play.

    Routine & Environment Management:

    • Establish and maintain consistent daily schedules.
    • Keep classrooms and play areas clean, sanitized, and organized.
    • Prepare learning materials and set up the classroom.
    • Cleaning of instructional materials daily after usage

    Observation & Communication:

    • Observe and document children's progress, interests, and behaviors.
    • Identify potential developmental or emotional concerns and report them to Administrator
    • Communicate regularly with parents about their child's day and development.

    Behaviour Management:

    • Guide children in positive social interactions and conflict resolution.
    • Manage challenging behaviours with patience and effective strategies.

    Job Requirements

    • Minimum of NCE (higher degree is an added advantage)
    • Minimum of a year work experience in being an early years teacher
    • Effective communication skills (speaking and writing)
    • Good observation and supervision skills
    • ICT skills.

    Method of Application

    Interested and qualified candidates should send their CV to: elevatedhumanresources@gmail.com using "’Pizza Chef/Maker’’" as the subject of the email.

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