Latest Jobs at Hotel Capitol

Job description

• You manage daily hotel functions, ensuring quality service and efficient operations by supervising staff, handling guest needs, maintaining standards, managing inventory and budgets, and ensuring safety and security compliance.
• Key responsibilities includes staff training and development, operational problem-solving, guest satisfaction, and contributing to profitability and a positive work environment.

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• You are responsible for sourcing and acquiring goods and services for an organization at the best possible value, quality, and price.
• Your duties include developing procurement strategies, researching and vetting suppliers, negotiating contracts and pricing, managing supplier relationships, maintaining purchase records, overseeing delivery and quality, managing inventory, and ensuring compliance with regulations and policies.

REQUIREMENTS

• Evaluate and negotiate vendor contracts
• Attention to detail
• Communication skills.
• Leadership skills.
• Analytical skills.
• Negotiation skills

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Job description

• You will be responsible for all aspects of food preparation and kitchen management. This includes menu planning, food ordering, staff supervision, and ensuring food quality and safety.
• You must also manage inventory, control costs, and maintain high standards of hygiene within the kitchen.
• Must have a culinary certification and 3 years of experience as a professional chef.
• Must reside around Ojodu berger, Agege, Ikeja, Ogba etc and its environs

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Job description

• Your job is to protect guests, staff, and the hotel property from harm and loss.
• This involves patrolling the premises, monitoring surveillance equipment, controlling access, and responding to emergencies.
• You also play a role in maintaining order and preventing incidents like theft, vandalism, or disturbances.

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Job description

• You oversees the daily operations of the hotel, ensuring smooth and efficient service.
• Your responsibilities include supervising staff, managing guest interactions, maintaining standards, upholding the company policies, and coordinating with other departments.
• You play a crucial role in guest satisfaction and the overall success of the hotel.

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Job description

• You oversee the daily operations of a front desk team, ensuring smooth and efficient service for guests or clients. You manage staff, handle guest interactions, and maintain a welcoming environment. Your role majorly often involves supervising, training, and performance management of front desk personnel, as well as handling guest inquiries, complaints, and special requests.

REQUIREMENTS AND SKILLS

• Previous experience in hotel front desk operations, with supervisory or leadership roles
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills
• Knowledge of hotel reservation systems and point-of-sale software
• Ability to work in a fast-paced environment and adapt to changing priorities
• Familiarity with hotel policies, procedures, and industry standards
• High level of integrity and professionalism
• Ability to handle guest issues with diplomacy and resolution
• Flexibility to work evenings, weekends, and holidays as needed
• Bachelor’s degree in Hospitality Management or a related field is a plus

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Job description

• You prepare and cook food items for guests, ensuring high quality and adhering to hygiene standards.
• Your responsibilities include preparing ingredients, cooking dishes according to recipes, and maintaining a clean and organized kitchen.
• You also monitor food quality, manage inventory, and may assist in menu creation.

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Job description

• You help maintain a clean and efficient kitchen environment, supporting chefs and other kitchen staff with various tasks related to food preparation and overall kitchen operations.
• You assist with tasks like food preparation, cleaning, and maintaining inventory, ensuring a smooth workflow and adherence to food safety standards.

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Job description

• You manage financial records, including accounts payable and accounts receivable, reconciles bank statements, and processes invoices and payments.
• Key responsibilities involves Assist ensuring financial accuracy, maintaining financial systems, preparing financial reports, and complying with accounting standards.
• This role requires strong attention to detail, numeracy skills, and the ability to work with financial data and software to support organizational financial operations.
• Must have a BSC/HND in Accounting with at least 2 years of experience.

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Job description

• You are responsible for the cleaning, maintenance, and organization of laundry items, including linens, clothing, and other fabrics.
• Your duties include sorting, washing, drying, folding, and sometimes ironing or pressing laundry.
• You also handle tasks like stain removal, machine maintenance, and inventory management of supplies.

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Job description

• To ensure the cleanliness and hygiene of the public area in the hotel
• Responsible for the cleaning of all public areas, corridors, toilets in the lobby and public areas, and all administrative offices.
• When necessary, clean the floor corridors. Clean all of the hotel windows.
• Must ensure the proper general tidiness of the hotel public environments.

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Job description

• Your responsibilities include inspecting, maintaining, and repairing facilities, equipment, and systems like plumbing, electrical, and HVAC.
• You also perform routine and preventive tasks, troubleshoot issues, manage inventories, adhere to safety protocols, and document maintenance activities.
• Depending on the role, duties can also involve general repairs such as carpentry, painting, landscaping, and coordinating with external vendors for more complex jobs.

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Job description

• Greet and escort customers to their tables
• Present menu and provide detailed information
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Take accurate food and drinks orders.
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations.
• Provide excellent customer service to guests.

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Job description

• The job typically involves operating vehicles to transport people or goods, ensuring safe and timely delivery.
• Your responsibilities include route planning, vehicle maintenance, and adhering to traffic laws and company policies.
• You may also be involved in distant travels, interacting with clients professionally, and maintaining accurate records of mileage and expenses.
• Must have at least 3 years of experience, must know how to drive manual and automatic vehicles

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Job description

• You are responsible for maintaining cleanliness and order in residential and hotel spaces.
• Their duties include cleaning, disinfecting, and organizing various areas, such as bedrooms, bathrooms, and common areas.
• Your responsibility is to maintain the cleanliness and appearance of guest rooms and public areas, ensuring a comfortable and welcoming environment for guests.
• This involves a range of tasks including cleaning, restocking supplies, and reporting maintenance.