Ongoing Recruitment at Rubels and Angels Limited

REQUIREMENTS

Here’s a job description of a restaurant manager in 8 bullet points:

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage, train, and motivate staff to deliver high-quality customer service.
• Monitor food quality, presentation, and customer satisfaction standards.
• Handle customer complaints and resolve issues promptly and professionally.
• Control inventory, order supplies, and manage budget to optimize costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop and implement marketing strategies to increase sales and attract customers.
• Analyze financial reports and performance metrics to improve profitability.

REQUIREMENTS

• Must reside within the axis of ago palace way, okota, lagos state.

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Here’s a job description of a customer service personnel in 8 bullet points:

• Greet and assist customers promptly and courteously.
• Handle customer inquiries, complaints, and requests professionally and efficiently.
• Provide accurate information about products, services, and policies.
• Process orders, returns, and exchanges accurately using relevant systems.
• Maintain detailed records of customer interactions and transactions.
• Collaborate with other departments to resolve issues and improve customer experience.
• Follow up with customers to ensure satisfaction and address any ongoing concerns.
• Stay updated on product knowledge and company procedures to better assist customers.

REQUIREMENTS

Must reside within the axis of ago palace way, okota, lagos state.

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• Prepare and cook meals according to standardized recipes and instructions.
• Set up and stock stations with necessary supplies and ingredients.
• Ensure all food is cooked and presented in a timely and high-quality manner.
• Follow food safety and sanitation guidelines at all times.
• Assist with receiving, unpacking, and storing food deliveries properly.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Support chefs and kitchen staff in various prep and cooking tasks as needed.
• Monitor food portions and minimize waste during preparation.

REQUIREMENTS

• Must reside within the axis of ago palace way, okota, lagos state.

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• Plan, prepare, and cook a wide variety of dishes following established recipes and standards.
• Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations.
• Maintain high standards of food hygiene, safety, and cleanliness in the kitchen.
• Manage food inventory, order supplies, and control stock levels to reduce waste.
• Design and update menus based on seasonal availability, trends, and customer preferences.
• Ensure all dishes are presented and served to high aesthetic and taste standards.
• Monitor food costs and assist in budgeting to ensure profitability.
• Train, mentor, and evaluate kitchen staff to enhance performance and teamwork.

REQUIREMENTS

• Must reside within the axis of ago palace way, okota, lagos state.