Restaurant Manager at Rubels & Angels

REQUIREMENTS

Here’s a job description of a restaurant manager in 8 bullet points:

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage, train, and motivate staff to deliver high-quality customer service.
• Monitor food quality, presentation, and customer satisfaction standards.
• Handle customer complaints and resolve issues promptly and professionally.
• Control inventory, order supplies, and manage budget to optimize costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop and implement marketing strategies to increase sales and attract customers.
• Analyze financial reports and performance metrics to improve profitability.

REQUIREMENTS

• Must reside within the axis of ago palace way, okota, lagos state.