Chef at Rubels & Angels

• Plan, prepare, and cook a wide variety of dishes following established recipes and standards.
• Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations.
• Maintain high standards of food hygiene, safety, and cleanliness in the kitchen.
• Manage food inventory, order supplies, and control stock levels to reduce waste.
• Design and update menus based on seasonal availability, trends, and customer preferences.
• Ensure all dishes are presented and served to high aesthetic and taste standards.
• Monitor food costs and assist in budgeting to ensure profitability.
• Train, mentor, and evaluate kitchen staff to enhance performance and teamwork.

REQUIREMENTS

• Must reside within the axis of ago palace way, okota, lagos state.