Latest Jobs at Wallgate Apartment Limited

Responsibilities 

• Greet and welcome guests with a warm and friendly attitude.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve meals and drinks efficiently, ensuring guests' satisfaction.
• Maintain cleanliness and organization in the dining area.
• Handle guest inquiries and provide menu recommendations.
• Process payments accurately and handle cash or card transactions securely.
• Address guest concerns or complaints professionally, escalating when necessary.
• Assist in setting up dining spaces and clearing tables after service.

Requirements

• Candidates should possess a minimum of First School Leaving Certificate (FSLC).

go to method of application »

Key Responsibilities
Room Cleaning and Maintenance:

• Clean guest rooms, including making beds, dusting, vacuuming, and sanitizing bathrooms.
• Replenish room supplies such as towels, toiletries, and amenities.
• Check for maintenance issues (e.g., leaks, broken fixtures) and report them to the maintenance team.

Public Area Maintenance:

• Ensure cleanliness and tidiness of lobbies, hallways, elevators, and other shared spaces.
• Maintain cleanliness in back-of-house areas such as staff lounges and storage rooms.

Laundry and Linen Management:

• Handle and sort linens and towels for laundering.
• Deliver fresh linens and remove soiled ones as required.

Guest Interaction:

• Respond to guest requests, such as additional towels or extra cleaning, promptly and courteously.
• Handle guest complaints or escalate them to the supervisor for resolution.

Safety and Hygiene Compliance:

• Use cleaning equipment and chemicals safely and according to hotel standards.
• Follow health and safety regulations, including proper disposal of waste.

Inventory and Supplies:

• Monitor and report inventory levels of cleaning supplies and amenities to the supervisor.
• Ensure housekeeping carts are stocked and organized at all times.

Requirements

• Candidates should possess a minimum of First School Leaving Certificate (FSLC).

go to method of application »

Key Responsibilities

• Prepare and cook meals according to the menu, recipes, and guest preferences.
• Ensure the freshness and quality of ingredients.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Monitor inventory levels and communicate supply needs to the relevant personnel.
• Adhere to portion control standards and minimize food wastage.
• Assist in the creation of new menu items and contribute to menu planning.
• Follow all safety and sanitation policies during food preparation.
• Coordinate with other kitchen staff to ensure timely and efficient meal service.

Qualifications

• A minimum of First School Leaving Certificate (FSLC).
• Proven experience as a Cook in a hotel, restaurant, or similar setting.
• Strong knowledge of cooking techniques and food safety standards.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Creativity and a passion for culinary arts.
• Team player with excellent communication skills.
• Flexibility to work shifts, including weekends and holidays.