Cook at Wallgate Apartment Limited

Key Responsibilities

• Prepare and cook meals according to the menu, recipes, and guest preferences.
• Ensure the freshness and quality of ingredients.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Monitor inventory levels and communicate supply needs to the relevant personnel.
• Adhere to portion control standards and minimize food wastage.
• Assist in the creation of new menu items and contribute to menu planning.
• Follow all safety and sanitation policies during food preparation.
• Coordinate with other kitchen staff to ensure timely and efficient meal service.

Qualifications

• A minimum of First School Leaving Certificate (FSLC).
• Proven experience as a Cook in a hotel, restaurant, or similar setting.
• Strong knowledge of cooking techniques and food safety standards.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Creativity and a passion for culinary arts.
• Team player with excellent communication skills.
• Flexibility to work shifts, including weekends and holidays.