Key Responsibilities
Prepare and cook meals according to the menu, recipes, and guest preferences.
Ensure the freshness and quality of ingredients.
Maintain cleanliness and hygiene standards
Key Responsibilities
Room Cleaning and Maintenance:
Clean guest rooms, including making beds, dusting, vacuuming, and sanitizing bathrooms.
Replenish room supplies such as towels, toiletries,
Responsibilities
Greet and welcome guests with a warm and friendly attitude.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve meals and drinks effici
Requirements
Minimum of a High School Diploma or equivalent is required; Diploma from a culinary school will be an advantage.
Knowledge of various cooking procedures and methods (grilling, bak
Requirements
Must possess a Bachelor's Degree in Accounting or any related field, a professional certification is an added advantage.
Minimum of 5 years post NYSC work experience.
Must b
Requirements
Must possess a University Degree.
Minimum of 5 years of relevant work experience.
Specialist in local and international dishes.
Age: 25 years and above.
Portfolio of creativ
Requirements
Must possess a Bachelor's Degree in Social Science, Arts, Hotel Management or any related field.
Minimum of 10 years experience in hospitality, with at least 5-years superviso
