Requirements
Minimum of a High School Diploma or equivalent is required; Diploma from a culinary school will be an advantage.
Knowledge of various cooking procedures and methods (grilling, bak
Requirements
Must possess a Bachelor's Degree in Accounting or any related field, a professional certification is an added advantage.
Minimum of 5 years post NYSC work experience.
Must b
Requirements
Must possess a University Degree.
Minimum of 5 years of relevant work experience.
Specialist in local and international dishes.
Age: 25 years and above.
Portfolio of creativ
Requirements
Must possess a Bachelor's Degree in Social Science, Arts, Hotel Management or any related field.
Minimum of 10 years experience in hospitality, with at least 5-years superviso