Latest Jobs at the Place

• Ensure proper and accurate food portioning using Portion Calculator
• Production of products on Navision to create inventory quantity on the system
• Shipping produced items from Kitchen location to restaurant locations on NAV daily
• Monitoring the receipt of Transfer Order raised by production supervisors
• Posting and preparing Kitchen loss and Product Variance Report
• Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
• Balancing of both Kitchen and Restaurant inventory daily and accurately
• Investigate the cause of high variance (if any) before reporting it on the GL
• Posting items to be expensed into it relevant GL expense account
• Posting of items of staff meal to the relevant GL
• Updating and escalating on Product Ageing Tracker
• Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
• Escalate any abnormality or abuse of customer products by any production or restaurant staff

Qualifications

• Minimum of 1 year experience
• Minimum of OND and Maximum of HND holders are eligible to apply
• Must be computer literate
• Conversant with excel application
• Must be good in or have interest in calculations
• Well composed and articulate
• Must be residing in Lagos Mainland

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We are looking for a professional and experienced Private Chef to prepare meals in a private home according to their preferences and dietary needs.

The Private Chef will be responsible for shopping for ingredients, planning menus, preparing and serving meals, and cleaning up afterwards.

Our ideal candidate should have professional training in culinary arts and substantial experience in the food service industry. The ideal should have a passion for cooking, be creative, and be able to prepare a variety of cuisines.

Job Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe kitchen area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Prepare meals according to preferences and dietary needs
• Create customized menus for family
• Shop for high-quality, fresh ingredients
• Keep the kitchen clean and organized, ensuring all food safety regulations are adhered to.
• Store and dispose of food properly to reduce waste and comply with health regulations

 Requirements:

• Proven work experience as a Private Chef or similar role
• Must be an akwa ibom indigine
• Experience with menu planning
• Knowledge of different types of cuisine
• Excellent cooking skills with attention to detail
• Ability to adapt recipes to accommodate special dietary needs
• Familiarity with sanitation regulations
• Must be willing to work in Lekki, Lagos

Salary: 350k

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We are a leading QSR in the Hospitality sector seeking a Procurement Officer to manage sourcing activities at our outstations. The Executive would visit major markets, Farms and supplier locations to find reliable vendors, negotiate prices, and ensure items are bought on time and at good cost. The role also involves using ERP tools for processing purchase orders and request, requires regular travel to Identify new vendors, monitoring of vendor performance and consistent research/market survey to stay updated on price changes.

Key Responsibilities:

• Research and identify Farm Produce/items that are cheaper to buy in outstation regions or more cost-effective to bring in from other regions
• Research and identify markets and supplier hubs within your outstation to find quality vendors for all food and non-food items.
• Vet and register new vendors and distributors, ensuring proper documentation and compliance with company policy.
• Process daily outstation Purchase Request and Purchase Orders using the ERP system (e.g., Microsoft Dynamics 365).
• Monitor market trends and price changes regularly and share insights with the Procurement Manager.
• Keep proper records of all purchases and coordinate with warehouse, inventory, and finance teams for smooth procurement operations.

Qualifications

• Degree/Diploma in Procurement, Supply Chain, Business Admin, or related field.
• 3–4 years of relevant experience, preferably in QSR, hospitality, or FMCG.
• Field experience with vendors in local and rural markets.
• ERP knowledge (esp. Microsoft Dynamics 365) and strong negotiation skills.
• Proficiency in Excel and Word for reporting.
• Willingness to travel often and work independently.
• Hausa or Yoruba fluency is a plus, depending on the region.