Latest Jobs at Residency Hotels Limited

Job Description

• The cook will be responsible for preparing delicious and nutritious meals according to menu specifications.
• The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques.

Responsibilities

• Prepare and cook dishes according to recipes and menu specifications.
• Ensure all food preparation meets food safety and hygiene standards.
• Maintain cleanliness and organization of kitchen equipment and work area.
• Monitor food stock levels and communicate inventory needs.
• Adhere to health and safety guidelines at all times.

Requirements

• Proven experience as a Cook with certification from a culinary school or equivalent experience.
• Knowledge of various cooking procedures and methods (grilling, frying, boiling, etc.).
• Understanding of food safety regulations.
• Excellent organizational and time management skills.

go to method of application »

Job Responsibilities

• Washing, drying, folding, and organizing clothes and linens.
• Operate laundry machines, ensure the proper care of garments, and maintain cleanliness and efficiency in the laundry area.
• Ironing, stain removal, and distributing cleaned linens to the housekeepers.

Requirement

• Candidates should possess an HND / OND or SSCE / GCE / NECO qualification with 2 - 4 years work experience.

go to method of application »

Job Description

• The job holder will be involved in all activities to secure assets and employees at the company's facilities.

Responsibilities

• Patrol the hotel premises regularly to maintain order and establish presence
• Monitor or authorize entrance of vehicles or people in the hotel
• Ward way violators and trespassers from the premises
• Secure all exits, doors, and windows during and after end of operations
• Check surveillance cameras periodically to identify disruptions or unlawful acts
• Investigate people for suspicious activity or possessions
• Respond to alarms by investigating and assessing the situation
• Provide assistance to guests and staff in need
• Apprehend and detain perpetrators according to legal protocol before arrival of authorities
• Submit reports on daily activity and important occurrences.

Requirements and Skills

• Candidates should possess a minimum of National Diploma qualification or any relevant security training certificate in the field.
• 3 - 5 years of proven experience as a security officer or guard.
• Familiar with report writing
• Excellent observation skills
• Ability to understand and remain confidential.
• Candidate living in close proximity to Ogidi and its environs is preferred.
• Must be willing to resume immediately.

go to method of application »

Job Summary

• We are hiring candidates to join force in providing excellent wait service to ensure satisfaction.
• Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information in our reputable hotel.

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, serviette stands, ware, cutlery and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver bills and collect payments
• Carry dirty plates, glasses and trays to kitchen for cleaning
• Meet with the supervisors or superiors to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements and skills

• Interested candidates should possess a minimum of National Diploma / SSCE qualifications with 1 - 2 years of proven experience.
• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g. ipms)
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus.