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  • Posted: May 5, 2025
    Deadline: Not specified
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  • We are delighted to introduce to you our Company, Bukkha Hospitality Limited, (BHL or the Company), trading as Bukka Hut; a fast food restaurant with outlets located in Lekki Phase 1 and Ikota shopping complex, VGC, both in Lagos. We serve your favorite Nigerian meals, Bukka style, in a comfortable and hygienic environment. The Company was incorporated in...
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    Restaurant Inventory Officer

    Job Description

    • As a Store Keeper, you will be responsible for managing inventory, receiving and storing goods, and maintaining organised and efficient storage facilities.
    • Your role is critical in ensuring that all products are readily available for distribution or sale while maintaining accurate records of stock levels and transactions.

    Responsibilities

    • Receive, inspect and record incoming goods, ensuring accuracy and completeness of deliveries
    • Conduct regular stock counts and audits to verify inventory accuracy and identify discrepancies.
    • Monitor inventory levels and reorder products as needed to prevent stockouts
    • Implement inventory control measures to prevent loss, theft or damage to goods.
    • Ensure proper packaging and protection

    Requirements

    • Candidates should possess an OND/HND/B.Sc Degree with 1- 3 years work experience.

    go to method of application »

    Sales and Partnership Manager

    Key Responsibilities

    • Drive revenue growth by identifying and securing new business opportunities through corporate organizations, government agencies, religious bodies, and other strategic partners.
    • Achieve and exceed sales targets by implementing effective sales strategies and setting clear performance expectations.
    • Develop and execute a sales-driven business plan that ensures continuous customer acquisition and increased market share.
    • Build and nurture strong client relationships to drive repeat business and long-term partnerships.
    • Develop and implement business development programs and partnerships to generate consistent sales and enhance brand positioning.
    • Collaborate with the marketing team to generate quality leads and improve conversion rates through targeted campaigns.
    • Work closely with internal teams to develop a compelling go-to-market strategy that maximizes revenue opportunities.
    • Tracking sales goals and reporting results as necessary.

    Qualifications and Skills

    • Bachelor's Degree or equivalent experience in Business Administration, Marketing, or a related field.
    • 4-5 Years of experience with a proven track record in sales generation.
    • Strong leadership skills with the ability to drive sales.
    • Excellent communication, negotiation, and closing skills to secure high-value partnerships and contracts.
    • Ability to identify high-potential sales opportunities and leverage partnerships for increased profitability.

    Salary
    Negotiable based on experience

    go to method of application »

    Restaurant Supervisor

    Job Description

    • Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
    • Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
    • Proactively identify and resolves issues that could adversely affect product availability for display.
    • Ensure timely requisition of products to avoid outage.
    • Effectively supervises staff to prevent product or cash shortage
    • Enforce our standard operations procedure and supervises staff for compliance
    • Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
    • Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
    • Submit required reports as at when due.
    • Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

    Requirements

    • Have a Bachelor's Degree or HND in Hospitality or any related field.
    • 2 - 3 years of work experience in a QSR business.
    • Good communication skills.
    • Excellent leadership skills.
    • Smart and proactiveness.
    • Candidates must reside within Lekki and its environment.

    Method of Application

    Interested and qualified candidates should send their CV to: careers@bukkahut.com using the Job Title as the subject of the mail.

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