Kitchen Assistant at Broadoaks British School

OVERVIEW OF THE ROLE

• The kitchen Assistant works closely with the Sous Chef, Pastry Chef and Head Chef to ensure that the kitchen is clean and operational.

RESPONSIBILITIES

• Properly cleaning and sanitising all food preparation areas according to established standards of hygiene
• Assisting with the unloading of delivered food supplies
• Organising and correctly storing food supplies
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Head Chef’s instructions
• Washing utensils and dishes and making sure they are stored properly
• Washing, peeling, chopping, cutting and cooking foodstuff and helping to prepare salads and desserts
• Disposing of rubbish
• Organising linen laundry
• Cleaning the food preparation equipment, floors and kitchen tools or areas
• Prompt serving of meals

QUALIFICATION & EXPERIENCE

• OND qualification from a reputable polytechnic or SSCE (Senior Secondary School Certificate)/NCE
• 2+ years’ experience in food prep
• Good communication skills
• Able to follow instructions and work in a team
• Comfortable working in a fast-paced environment