Jobs at WosAm Arena Limited

Responsibilities

• Sort, wash, dry, fold, and press linens, towels, and other garments according to established procedures and standards.
• Inspect laundry items for stains, tears, or damage and report any issues to the supervisor.
• Operate and maintain laundry equipment, such as washers, dryers, and ironing machines.
• Handle and store laundry chemicals and supplies in a safe and organized manner.
• Collaborate with the housekeeping team to ensure timely delivery of clean and pressed linens and uniforms.
• Respond to guest inquiries and requests promptly and courteously.
• Maintain a clean and organized laundry area, including the removal of trash and debris.
• Adhere to all safety and sanitation guidelines to maintain a clean and hazard-free work environment.
• Report any maintenance or equipment issues to the appropriate department.

Requirements

• Candidates should possess an OND qualification with 3 - 5 years work experience.
• Previous experience in a similar role is preferred, but not required. We provide training for motivated individuals.
• Excellent attention to detail and organizational skills.
• Ability to work independently and efficiently, while maintaining high-quality standards.
• Strong communication and interpersonal skills.
• Physical stamina to perform repetitive tasks and lift heavy loads.

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Responsibilities

• Perform general cleaning duties to maintain the cleanliness of the arena, including sweeping, mopping, and vacuuming floors, cleaning windows, and sanitizing surfaces.
• Empty and clean trash receptacles, ensuring proper waste disposal and recycling practices.
• Clean and maintain restrooms, restocking supplies as needed and ensuring a hygienic environment.
• Keep seating areas, concourses, and common spaces clean and presentable.
• Assist in setting up and tearing down event-related equipment and furniture as required.
• Respond promptly to cleaning requests or emergencies from staff and guests.
• Collaborate with team members to achieve overall cleanliness goals and maintain a safe working environment.
• Adhere to all health and safety guidelines and regulations.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 1 - 3 years work experience.
• Prior experience in commercial cleaning or janitorial services is preferred.
• Strong attention to detail and the ability to work efficiently under minimal supervision.
• Excellent time management skills to prioritize tasks and meet deadlines.
• Physical stamina and ability to perform repetitive tasks, including lifting and moving heavy objects.
• Flexibility to work evenings, weekends, and holidays, depending on event schedules.
• Good communication skills and the ability to work effectively within a team.

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Responsibilities

• Greet and welcome guests in a warm and friendly manner.
• Take orders accurately and efficiently, providing menu recommendations when required.
• Deliver food and beverages to guests in a timely and courteous manner.
• Ensure guests have a pleasant dining experience by attending to their needs throughout their stay.
• Up-sell additional menu items, beverages, and promotional offers.
• Collaborate with the kitchen and bar staff to ensure seamless service delivery.
• Process payments and maintain accurate cash handling procedures.
• Set up and prepare dining areas before and after service.
• Maintain cleanliness and organization of tables, service areas, and dining spaces.
• Adhere to all food safety and hygiene regulations.

Requirements

• Candidates should possess an OND qualification with 3 - 5 years work experience.
• Prior experience as a Waiter/Waitress in a high-end restaurant or hotel is preferred.
• Excellent interpersonal and communication skills.
• A customer-oriented mindset with the ability to handle difficult situations with grace.
• Strong attention to detail and multitasking abilities.
• Ability to work effectively in a team.
• Flexibility to work in shifts, including weekends and holidays.
• Basic knowledge of food and beverage service techniques.
• Familiarity with POS systems and cash handling procedures.
• A professional appearance and demeanor.

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Responsibilities

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages to guests in a prompt and friendly manner.
• Create unique and innovative cocktails that showcase your mixology skills and cater to guests' preferences.
• Maintain a well-stocked bar with an emphasis on quality products, ensuring all supplies and ingredients are readily available.
• Engage with customers, recommend drinks, and provide detailed knowledge about the hotel's beverage offerings.
• Adhere to all beverage service and legal regulations, including checking guests' identification to verify their eligibility to consume alcoholic beverages.
• Clean and organize the bar area, including glassware, utensils, and equipment, to maintain a clean and welcoming environment.
• Collaborate with the service team to ensure smooth operations and excellent customer experiences.
• Handle cash and credit card transactions accurately and efficiently.
• Monitor and manage inventory levels, placing orders when necessary, and tracking expenses.

Requirements

• Candidates should possess an OND qualification with 3 - 5 years work experience.
• Proven experience as a Bartender in a high-end hotel, upscale restaurant, or similar establishment.
• In-depth knowledge of mixology, cocktail recipes, and beverage trends.
• Ability to create visually appealing and delicious cocktails while maintaining speed and efficiency.
• Strong communication and interpersonal skills, with the ability to engage and build rapport with guests.
• Excellent customer service skills, ensuring a memorable experience for all patrons.
• A keen eye for detail and the ability to multitask in a fast-paced environment.
• Knowledge of health and safety regulations regarding the handling and serving of alcoholic beverages.
• Basic math skills for handling payments and managing inventory.

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Job Description

• Maintaining constant vigilance to ensure the safety of guests in and around the pool area.
• Enforcing pool rules and regulations to promote a safe and enjoyable swimming experience for all.
• Conducting regular inspections of the pool and related equipment to ensure proper functionality and report any issues to the maintenance team.
• Performing water quality checks and maintaining proper chemical balance in accordance with health and safety standards.
• Assisting guests with inquiries, providing information on pool facilities, and offering prompt assistance as needed.
• Keeping the pool area clean and organized, including monitoring and promptly removing any debris or hazards.
• Collaborating with other team members to coordinate pool activities and ensure a seamless guest experience.
• Responding efficiently to any emergencies or incidents that may occur and following established protocols.
• Attending training sessions and staying updated on safety procedures and best practices.

Qualifications and Skills

• Candidates should possess an HND qualification with 3 - 5 years work experience.
• Previous experience as a pool attendant or a similar role is preferred but not required. Training will be provided.
• Strong swimming skills and the ability to perform water rescues if necessary.
• Excellent observation and communication skills to effectively monitor and interact with guests.
• Knowledge of pool safety regulations and a commitment to maintaining a safe environment.
• Basic knowledge of water chemistry and the ability to perform simple water quality tests.
• Exceptional customer service skills with a friendly and approachable demeanor.
• Ability to work independently and as part of a team, demonstrating reliability and punctuality.
• Physical fitness and stamina to handle the demands of the role, including standing for extended periods and lifting/moving pool equipment when required.

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Job Description

• Performing various massage techniques, such asdeep tissue, hot stone, aromatherapy, and sports massages, based on guest preferences and needs.
• Assessing clients' conditions and determining appropriate massage techniques to address their concerns.
• Maintaining a clean and serene treatment room, ensuring a relaxing ambiance for guests.
• Communicating effectively with guests to ensure their comfort and satisfaction throughout the massage session.
• Promoting spa services and packages to guests and providing recommendations based on their individual needs.
• Upholding high standards of hygiene, sanitation, and safety practices in accordance with hotel policies and regulations.
• Collaborating with other spa team members to create a harmonious and professional work environment.
• Staying up to date with current trends and developments in the field of massage therapy.

Requirements

• Candidates should possess an HND qualification with 3 - 5 years work experience.
• Proven experience as a licensed Massage Therapist.
• Strong knowledge of various massage techniques and their applications.
• Excellent communication and interpersonal skills, with the ability to create a welcoming and comfortable atmosphere for guests.
• Outstanding customer service skills and a genuine passion for delivering exceptional experiences.
• Ability to adapt massage techniques to accommodate individual client needs and preferences.
• Attention to detail and the ability to maintain a professional appearance and demeanor at all times.
• Knowledge of additional spa therapies and treatments is a plus.

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Job Responsibilities

• Receive, inspect, and verify all incoming deliveries to ensure accuracy and quality control.
• Properly label, record, and store all items in the designated storage areas.
• Perform regular inventory audits to maintain accurate stock levels and report any discrepancies to the management.
• Coordinate with various departments to fulfill their inventory requirements in a timely manner.
• Track and monitor stock rotation to minimize wastage and maximize efficiency.
• Maintain cleanliness and organization in the storage areas, adhering to health and safety guidelines.
• Prepare and maintain necessary documentation, including purchase orders, invoices, and requisitions.
• Collaborate with suppliers to negotiate favorable terms, pricing, and delivery schedules.
• Assist with periodic stocktaking activities and participate in regular team meetings.
• Stay updated with industry trends and suggest improvements to enhance the overall storekeeping process.

Qualifications and Requirements

• High School Diploma or equivalent; additional certification in inventory management or related field is a plus.
• 3 - 5 years work experience.
• Proven experience as a Storekeeper or similar role, preferably in the hospitality industry.
• Strong organizational skills with exceptional attention to detail.
• Proficient in inventory management software and computer literacy.
• Excellent communication and interpersonal skills.
• Ability to work independently and collaborate effectively within a team.
• Physical stamina and ability to lift and move heavy items when necessary.
• Knowledge of health and safety regulations pertaining to storage and handling of goods.

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Responsibilities

• Greet guests with a warm and welcoming demeanor upon their arrival at the hotel.
• Assist guests with their luggage, ensuring it is safely transported to their rooms.
• Provide information about hotel facilities, services, and local attractions to guests as requested.
• Offer assistance with any guest inquiries or concerns, promptly addressing and resolving them to ensure customer satisfaction.
• Collaborate with the front desk team to facilitate smooth check-in and check-out processes.
• Maintain a clean and organized lobby area, ensuring it is visually appealing at all times.
• Coordinate with housekeeping to ensure timely delivery of requested items to guests' rooms.
• Arrange transportation services, such as taxis or car rentals, for guests when needed.
• Monitor and report any suspicious activities or security concerns to the appropriate departments.

Requirements

• High School Diploma or equivalent.
• 3 - 5 years work experience.
• Proven experience in a customer service role, preferably in the hospitality industry.
• Excellent communication and interpersonal skills.
• Strong organizational abilities with keen attention to detail.
• Ability to work well under pressure and handle multiple tasks efficiently.
• Physical stamina and the ability to lift heavy objects (luggage, etc.).
• Professional appearance and a friendly, approachable attitude.
• Familiarity with local attractions and knowledge of the surrounding area.

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Responsibilities

• Plan and execute a diverse and innovative menu that meets the highest quality standards
• Prepare and cook dishes with precision and attention to detail
• Supervise and train kitchen staff to ensure adherence to recipes and proper food-handling techniques
• Collaborate with the management team to develop seasonal and special event menus
• Monitor and maintain inventory levels, ensuring all necessary ingredients are available for smooth operations
• Follow strict hygiene, health, and safety standards in the kitchen
• Continuously strive to improve culinary techniques and stay updated with the latest trends in the industry

Qualifications

• A Culinary Arts Degree or equivalent certification is preferred
• Proven track record of successful menu planning and execution
• Food safety and sanitation certification is highly desirable
• Proficiency in menu costing and inventory management systems.

Requirements:

• Proven experience working as a Chef in a reputable establishment
• Extensive knowledge of various culinary styles, techniques, and international cuisines
• Ability to create visually appealing and delectable dishes that delight guests
• Strong leadership and communication skills to effectively manage a kitchen team
• Excellent organizational and time management abilities to meet deadlines and manage multiple tasks
• Attention to detail and a commitment to maintaining high standards of food quality and presentation
• Familiarity with kitchen equipment and tools, ensuring their proper use and maintenance
• Ability to adapt to changing demands and work well under pressure.

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Role and Responsibilities

• Assisting the chefs in food preparation, including chopping, slicing, and measuring ingredients.
• Ensuring the kitchen is clean and organized at all times, including washing dishes, utensils, and equipment.
• Maintaining stock levels and assisting with inventory management.
• Preparing ingredients and mise en place for various dishes.
• Assisting in the plating and presentation of dishes.
• Following all health and safety regulations and maintaining a safe working environment.

Requirements

To succeed in this role, you should meet the following requirements:

• Candidates should possess an OND qualification with 2 - 3 years work experience.
• Prior experience in a similar role in a professional kitchen is preferred but not mandatory.
• A passion for food and a desire to learn and grow in a culinary environment.
• Strong organizational skills and the ability to multitask effectively.
• Excellent attention to detail and the ability to follow instructions accurately.
• A positive attitude, good teamwork skills, and the ability to work well under pressure.

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Responsibilities

• Greet and welcome guests to the fitness center, providing a warm and friendly atmosphere.
• Assist guests with the proper use of gym equipment and provide guidance on exercise techniques.
• Ensure the cleanliness and organization of the fitness center, including wiping down equipment and maintaining a tidy environment.
• Monitor the fitness center to ensure guest safety, promptly addressing any concerns or issues.
• Enforce rules and policies to maintain a respectful and inclusive environment for all guests.
• Conduct regular inspections of equipment to identify any maintenance or safety needs, reporting them to the appropriate department.
• Offer support and motivation to guests, answering questions and providing recommendations for fitness programs and classes available at the hotel.
• Collaborate with other hotel staff to coordinate fitness events and activities.
• Stay updated on current fitness trends, techniques, and industry advancements to provide guests with the latest information.

Requirements

• Candidates should possess an OND qualification with 3 - 5 years relevant work experience.
• Previous experience in a customer service role is preferred.
• Passion for health, fitness, and wellness.
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of gym equipment and exercise techniques.
• Friendly and approachable demeanor.
• Strong attention to detail and organizational skills.

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Job Responsibilities

• Conduct thorough internal audits of financial statements, accounting records, and operational procedures to ensure compliance with company policies and industry regulations.
• Assess and evaluate financial risks, controls, and governance processes to identify areas for improvement and recommend corrective actions.
• Review and analyze financial data, transactions, and documentation to detect inaccuracies, fraud, or discrepancies.
• Prepare comprehensive audit reports summarizing findings, recommendations, and corrective measures to be taken.
• Collaborate with management to develop and implement effective internal control systems and risk management strategies.
• Monitor and track the progress of recommended actions to ensure timely resolution of identified issues.
• Stay up to date with industry regulations, best practices, and emerging trends in auditing and financial management.

Qualifications and Skills

• Bachelor's Degree in Accounting, Finance, or a related field.
• 3 - 5 years relevant work experience.
• Proven experience as an Auditor, preferably in the hospitality or service industry.
• Strong knowledge of auditing standards, principles, and techniques.
• Proficient in financial analysis, data interpretation, and risk assessment.
• Exceptional attention to detail and ability to maintain accuracy in a fast-paced environment.
• Excellent analytical, problem-solving, and critical-thinking abilities.
• Effective written and verbal communication skills, with the ability to present complex information clearly and concisely.
• Proficiency in using accounting software and Microsoft Office Suite.

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Responsibilities:

• Perform a variety of cleaning tasks to ensure all guest rooms and public areas are tidy and presentable.
• Make beds, change linens, and replenish towels and amenities.
• Clean bathrooms, including toilets, showers, and sinks.
• Dust and polish furniture, vacuum carpets, and sweep and mop floors.
• Empty trash and replace garbage bags.
• Report any maintenance issues or damages to the appropriate department.
• Collaborate with other team members to ensure efficient operations.
• Follow all health and safety regulations.

Requirements

• Candidates should possess an OND qualification with 2 - 5 years work experience.
• Previous housekeeping or cleaning experience is preferred but not required. We are willing to train the right candidate.
• Attention to detail and ability to work independently.
• Good physical stamina and the ability to lift heavy objects.
• Excellent time management skills and the ability to prioritize tasks.
• Strong interpersonal and communication skills.
• Professional and courteous demeanor when interacting with guests and team members.

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Responsibilities

• Greet guests with a warm smile and provide outstanding customer service from the moment they arrive.
• Efficiently handle check-in and check-out processes, ensuring accuracy in all guest transactions.
• Provide detailed information about hotel services, amenities, and local attractions.
• Answer phone calls, emails, and other inquiries promptly and professionally.
• Handle guest complaints and resolve issues promptly to ensure guest satisfaction.
• Maintain a clean and organized front desk area.
• Collaborate with other hotel departments to ensure smooth operations and guest satisfaction.
• Assist with administrative tasks such as reservations, billing, and record-keeping.
• Maintain knowledge of hotel policies and procedures to provide accurate information to guests.

Requirements

• A Diploma or Degree in hospitality management or a related field is a plus.
• 3 - 5 years work experience.
• Previous experience as a Receptionist or in a similar customer service role is preferred.
• Excellent verbal and written communication skills.
• Exceptional interpersonal skills and a friendly, approachable demeanor.
• Strong organizational skills with the ability to multitask and prioritize effectively.
• Proficient in using computer systems, including reservation software and Microsoft Office Suite.
• Ability to handle cash transactions and maintain a high level of accuracy.
• Flexibility to work in shifts, including weekends and holidays.
• Knowledge of the local area and attractions is an advantage.

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Responsibilities

• Prepare and cook a wide variety of dishes according to recipes and standards set by the hotel.
• Ensure high-quality food presentation and maintain consistency in taste and appearance.
• Collaborate with the culinary team to develop new menu items and specials.
• Manage food inventory and control costs by minimizing waste.
• Adhere to all sanitation and food safety regulations.
• Maintain a clean and organized kitchen environment.
• Train and mentor junior kitchen staff members.
• Assist with menu planning and ordering of supplies.

Requirements

• A culinary Diploma or relevant certification is a plus.
• Proven experience as a Cook in a professional kitchen, preferably in a high-end hotel or restaurant.
• In-depth knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety practices and proper handling procedures.
• Ability to work efficiently in a fast-paced environment and prioritize tasks.
• Excellent communication and teamwork skills.
• Creativity and the ability to develop new and innovative dishes.