Kitchen Assistant at WosAm Arena

Role and Responsibilities

• Assisting the chefs in food preparation, including chopping, slicing, and measuring ingredients.
• Ensuring the kitchen is clean and organized at all times, including washing dishes, utensils, and equipment.
• Maintaining stock levels and assisting with inventory management.
• Preparing ingredients and mise en place for various dishes.
• Assisting in the plating and presentation of dishes.
• Following all health and safety regulations and maintaining a safe working environment.

Requirements

To succeed in this role, you should meet the following requirements:

• Candidates should possess an OND qualification with 2 - 3 years work experience.
• Prior experience in a similar role in a professional kitchen is preferred but not mandatory.
• A passion for food and a desire to learn and grow in a culinary environment.
• Strong organizational skills and the ability to multitask effectively.
• Excellent attention to detail and the ability to follow instructions accurately.
• A positive attitude, good teamwork skills, and the ability to work well under pressure.