Jobs at Supersaver Supermarket

Job Description

• Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.
• Ability to formulate recipes, Study each recipe and gather all necessary ingredients
• Cooking food in a timely manner.
• Must demonstrate an undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental, Yoruba, Igbo, Calabar dishes, and more.
• Can be something very mouth-watering and tasty from almost nothing.
• Proven work experience as a Chef or cook.
• Must willing and able to train team members and must also be open to learning
• Advanced knowledge of Hospitality / culinary techniques.
• Excellent communication, customer, and interpersonal relations is a must.
• Ability to remain calm and undertake various tasks
• Familiarity with sanitation regulations.

Qualifications

• The candidates should possess a minimum of OND qualification with 2 - 5 years work experience on the job.

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Job Description

• Prepare accurate and timely financial statements for monthly report
• Resolve accounting discrepancies and irregularities
• Ensure accurate and appropriate documentation, of revenue and expenditures.
• Analyse and advise on business operations including revenue and expenditure trends, financial commitment, and future revenue.
• Prepare product by product Analysis reports for management use.
• Credit control and debtor’s management control.
• Attend to all regulatory authorities (including Taxes). LIRS ,FIRS , PAYE , PENSION.
• Daily posting of accounting entries.
• Prepare and post invoice for all sales (cash/Credit)
• General ledger operations
• Administer accounts receivable and accounts payable
• Prepare budgets and forecasts.
• Prepare monthly bank reconciliations monitor and resolve bank issues including fee anomalies and check differences.
• Any other duties as may be assigned by the Head of Accounts.

Qualifications

• Candidate should possess a Bachelor's Degree with relevant work experience.
• 1 year work experience.

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Job Description 

• Assist in administration of floor staff/security
• Marketing and Improvement of sales in whatever shelf you are assigned to cater for.
• Appropriate and timely display of product meant for sale on your assigned units
• Compilation and timely submission of list of goods becoming due for restocking, this should be when stocks are not enough for two 2 weeks sales.
• Report of Goods that have less than 6 weeks to expire on your assigned shelf.
• Any other duties that may be assigned by your Supervisor.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification
• Proximity to Okota/Agois key .