Jobs at Mai Shayi Coffee

Job Overview

• Maintenance Workers are responsible for the upkeep and repair of facilities, ensuring that they meet safety and functionality standards.
• Their tasks often include a mix of preventative measures, routine maintenance, and emergency repairs.

Key Responsibilities
Here are their main duties and responsibilities:

• Inspect and identify equipment or machines in need of repair or maintenance
• Perform regular preventative maintenance to ensure that machinery continues to run smoothly and building systems operate efficiently
• Check control panels and electrical wiring to identify issues and ensure systems are working properly
• Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, and wrenches
• Do minor repairs, such as fixing leaky faucets, unclogging drains, or repairing doors and fences
• Monitor boiler systems, HVAC, and other building systems to ensure they are functioning properly
• Carry out groundskeeping duties such as landscaping, mowing lawns, removing snow, or cleaning outdoor spaces
• Order supplies needed for cleaning and maintenance
• Comply with safety regulations and maintain clean and organized work areas
• Coordinate with a team of workers and other professionals during renovations or facility expansions
• Record and report completed repairs and items that require further attention

Qualifications

• Education: High School Diploma or equivalent; technical certification in maintenance or a related field is a plus.
• Experience: 3+ years in a maintenance or facilities coordination role, preferably in the hospitality industry.
• Skills:
  • Strong organizational and time-management abilities.
  • Technical knowledge in facility maintenance (HVAC, electrical, plumbing).
  • Proficient in using maintenance management software.
  • Excellent communication and negotiation skills.
  • Ability to lead a team and work under minimal supervision.

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Job Overview

• We seek a skilled and passionate Hostess to join our team at our luxury Specialty Coffee and high-end restaurant. The successful candidate will be responsible for crafting and serving delicious coffee beverages while providing exceptional customer service to our guests.

Key Responsibilities

• Welcome and greet guests in a warm and friendly manner, and seat them appropriately.
• Respond to Online leads timely and professionally, take orders, process bills, confirm transfers, and ensure orders are well processed for pickup or delivery.
• Take orders from guests and ensure they are accurately recorded and communicated to the kitchen staff, bar staff, equipment store, or coffee roastery.
• Provide dine-in guests and online customers with information about menu items, specials, and promotions.
• Respond to dine-in guest and online customer inquiries, complaints, and feedback professionally and courteously.
• Process payments using the restaurant’s POS system and handle cash and credit card transactions.
• Accurately record customer demographics, sales orders, or other information digitally or in written form.
• Maintain the cleanliness and appearance of the restaurant, including tables, chairs, and floors.
• Perform other duties as assigned by management.

Requirements

• First Degree (B.Sc / HND) in a relevant field
• Experience: 1 to 3 years of post-NYSC relevant experience

Skills Required:

• Exceptional organization and planning skills with the ability to effectively manage and follow work plans
• Excellent verbal and written communication skills
• Strong attention to detail
• Demonstrates professionalism, honesty, reliability, and a sense of responsibility
• Good time management skills and ability to thrive in a fast-paced environment
• Proficiency in MS Office, particularly MS Excel and Word
• Ability to multitask effectively.

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Job Overview

• We are seeking a friendly and vibrant storekeeper to join our team at our luxury specialty Coffee and high-end restaurant.

Key Responsibilities

• To receive all incoming materials and reconcile them with purchase orders and also reconcile all outgoing materials with the requisition order
• Track, document, and resolve any discrepancies in received orders.
• Ensure the accuracy of the facility’s inventory system by updating records of physical inventory totals, receipts, adjustments, and returns.
• Answering supplier's inquiries and advising about products.
• Manage inventory/supplies and ensure they are within the established minimum levels
• Keep up-to-date records of received and issued items.
• Oversee the handling of freight, the movement of equipment, and minor repairs
• Manage supplier relations and database as well as maintain high ethical relationships both internally and externally
• Tasked with returning canceled or damaged items to suppliers when necessary.
• Follow a first in, first out (FIFO) procedure to manage stock rotation.
• Perform any other duties as assigned by the management.
• Maintain a high standard of hygiene; observe the cleanliness of all storage facilities.
• Ensure proper storage of all items to storage guidelines.

Requirements

• First Degree (B.Sc. / HND) in a relevant field
• Experience: 1 to 3 years of post-NYSC relevant experience

Skills Required:

• Exceptional organization and planning skills with the ability to effectively manage and follow work plans
• Excellent verbal and written communication skills
• Strong attention to detail
• Demonstrates professionalism, honesty, reliability, and a sense of responsibility
• Good time management skills and ability to thrive in a fast-paced environment
• Proficiency in MS Office, particularly MS Excel and Word
• Ability to multitask effectively.

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Job Overview

• We are seeking a passionate, skilled Chef to create delicious meals for our customers. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Key Responsibilities

• Ensuring that all food is of excellent quality and served promptly.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements

• Culinary School / NCE / OND / HND/  B.Sc Degree
• Experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.