Maintenance Officer at Mai Shayi Coffee

Job Overview

• Maintenance Workers are responsible for the upkeep and repair of facilities, ensuring that they meet safety and functionality standards.
• Their tasks often include a mix of preventative measures, routine maintenance, and emergency repairs.

Key Responsibilities
Here are their main duties and responsibilities:

• Inspect and identify equipment or machines in need of repair or maintenance
• Perform regular preventative maintenance to ensure that machinery continues to run smoothly and building systems operate efficiently
• Check control panels and electrical wiring to identify issues and ensure systems are working properly
• Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, and wrenches
• Do minor repairs, such as fixing leaky faucets, unclogging drains, or repairing doors and fences
• Monitor boiler systems, HVAC, and other building systems to ensure they are functioning properly
• Carry out groundskeeping duties such as landscaping, mowing lawns, removing snow, or cleaning outdoor spaces
• Order supplies needed for cleaning and maintenance
• Comply with safety regulations and maintain clean and organized work areas
• Coordinate with a team of workers and other professionals during renovations or facility expansions
• Record and report completed repairs and items that require further attention

Qualifications

• Education: High School Diploma or equivalent; technical certification in maintenance or a related field is a plus.
• Experience: 3+ years in a maintenance or facilities coordination role, preferably in the hospitality industry.
• Skills:
  • Strong organizational and time-management abilities.
  • Technical knowledge in facility maintenance (HVAC, electrical, plumbing).
  • Proficient in using maintenance management software.
  • Excellent communication and negotiation skills.
  • Ability to lead a team and work under minimal supervision.