Jobs at King Fisher Africa Limited

Description

• Head of Kitchen Operations is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards.
• Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

Duties and Responsibilities
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include:

• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working with the Head Chef to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste

Qualifications

• Proven experience as a kitchen manager or in a similar role.
• Solid understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Flexibility to work varied hours, including evenings and weekends.

Skills:

• Food Safety Certification
• Inventory Management
• Team Leadership
• Staff Training
• Menu Planning.

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Job Description
The following are some of the responsibilities of the Resident Auditor:

• Conduct daily stock audit and issuing variance report for the two brands.
• Regular (Sales) cash , Card spot checks.
• Regular petty cash spot checks including all expenses such as (Transportation , Maintenance expenses and any other ops related expenses)
• Store supply verification from commissary and any other direct supplies.
• Sales deposit (Cash and Card verification)
• Flexible schedule to audit the CSR’s during different day parts ( morning , Afternoon , evening and closing)
• Review and validation of Stock Variance Report of the Store
• Review all inter-stores transfers to ensure that all proper approvals and documentations are raised. etc.

Qualifications

• Bachelor’s Degree or its equivalent in Business related course (Accounting, Audit, Finance, Statistics or Economics)
• 2 years experience in an Audit function; QSR (Quick Service Restaurant) experience would be an added advantage.
• High Integrity, utmost confidentiality level
• Good analytical skill etc.

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Responsibilities

• Preparing awesome meals for customers.
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment and utensils are cleaned.