Jobs at Jewels Leading Lights Academy

Job Summary

• A honest and God fearing hostel master that can handle our boys hostel who can handle the following responsibilities.

Key Responsibilities
Student Welfare and Discipline:

• Maintain a positive and caring environment for all hostel residents.
• Enforce hostel rules and regulations to ensure student discipline and safety.
• Act as a mentor and counselor for students, providing guidance on personal, social, and academic concerns.

Health and Safety:

• Monitor students' health and liaise with medical personnel if required.
• Conduct regular safety checks within the hostel premises.

Administrative Duties:

• Maintain accurate records of student attendance, room allocations, and inventories.
• Organize and supervise hostel events, activities, and outings.

Facility Management:

• Ensure the hostel premises are kept clean, safe, and well-maintained.
• Report maintenance issues promptly and follow up to ensure repairs are completed.

Parental Communication:

• Communicate with parents regarding students' welfare, and conduct in line with the policies of the school

Qualifications and Skills

• Bachelor’s Degree in Education
• Previous experience working with young people in a residential setting preferred.
• Strong leadership, organizational, and communication skills.
• Ability to maintain confidentiality and manage challenging situations effectively.

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Job Summary

• The School Head Chef is responsible for planning, preparing, and supervising the preparation of healthy and nutritious meals for students and staff. 
• This role requires strong culinary skills, leadership abilities, and adherence to food safety regulations.

Key Responsibilities
Menu Planning and Preparation:

• Develop balanced, nutritious, and appealing menus that cater to the dietary needs of students and staff.
• Ensure meals comply with health standards, allergy restrictions, and cultural preferences.
• Supervise the preparation and presentation of all meals to maintain quality and taste.

Kitchen Management:

• Oversee day-to-day kitchen operations, including food preparation, cooking, and cleaning.
• Manage kitchen staff, assigning duties and ensuring proper training.
• Maintain cleanliness, organization, and sanitation standards in all food preparation areas.

Food Safety and Hygiene:

• Ensure all meals are prepared and served following food safety guidelines.
• Maintain records of food temperatures, storage procedures, and hygiene checks.
• Conduct regular inspections to guarantee compliance with health and safety regulations.

Inventory and Budget Management:

• Order and manage inventory for food supplies, ensuring cost efficiency.
• Monitor food waste and implement strategies to reduce waste and control costs.

Team Leadership and Development:

• Train and mentor kitchen staff to improve skills and maintain performance standards.
• Conduct staff meetings to address kitchen operations and concerns.

Event Catering:

• Plan and prepare meals for special school events, parent meetings, or other school functions as required.

Qualifications and Skills

• Culinary degree or relevant certification preferred.
• Proven experience in a leadership role in a commercial kitchen, ideally within an educational or institutional setting.
• Strong knowledge of nutrition, dietary requirements, and food allergies.
• Excellent organizational, leadership, and communication skills.
• Ability to work under pressure and manage multiple tasks efficiently.

Working Conditions:

• Flexible working hours may be required, especially during school events.
• Must adhere to strict hygiene and safety standards at all times.