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  • Posted: Dec 29, 2023
    Deadline: Jan 31, 2024
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    Eden Hotels Limited is a Three Star hotel with internationally trained staff offering you quality and personalized service. We go the extra mile to provide our guests with exquisitely tailored and exceptional services. Eden Hotels Limited is designed to cater for the corporate market with top quality accommodation, fine dining as well as state of the art con...
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    Food and Beverage Manager

    Description

    • Plan, forecast and execute food and beverage orders
    • Process customer complaints patiently
    • Plan alternative recipes for customers with special dietary needs
    • Check food and beverage supplies and place orders when needed
    • Track and order shipments
    • Communicate and build strong relationships with vendors
    • Adhere to food, health and safety standards
    • Plan,hire, train, oversee and manage the members of staff
    • Oversee and supervise the welcoming of customers
    • Always strive towards an exceptional customer experience

    Requirements and Qualifications

    • Interested candidates should possess a Bachelor's Degree in relevant fields
    • 5 years of experience in managing food and beverage or similar role
    • Customer oriented approach
    • Excellent communication, interpersonal and leadership skills
    • Critical thinker and problem-solving skills
    • Team player
    • Good organizational and time-management skills

    go to method of application »

    Cost Controller

    Description 

    • Study, analyze and report on all variances relating to costs and inventory management within the hotel administration.
    • Supervise the daily receiving and storekeeping activities.
    • Account for inventory movements with proper documentation.
    • Prepare and verify reports i.e officer checks, F&B entertainment checks, F&B costs and analysis, etc
    • Define minimum and maximum stock levels, par stock management systems
    • Perform daily and monthly F&B reconciliations, using POS system
    • Perform the physical count of beverage stocks and month-end inventory
    • Work closely with Purchasing Department to monitor for all pending or partial deliveries.

    Requirements

    • Interested candidates should possess a Bachelor's Degree in relevant fields with 3 - 10 years work experience.

    go to method of application »

    Finance Manager

    Description 

    • Responsible for the property’s accounting and financial activities.
    • Responsible to represent the accounting department during daily morning meetings.
    • Responsible for hotel’s compliance with the local tax authority.
    • Responsible to support and liaise with the General Manager in meeting the strategic goals of the organization.
    • Responsible for preparing and reviewing annual budgets, monthly forecasts, profit and loss statements and operating results.
    • Supervise staff accountants who handle Accounts Receivable, Accounts Payable and Payroll duties in the accounting department.
    • Responsible for verifying all financial reports and ensuring that all transactions are accurate and in compliance with local government regulations.
    • Responsible to liaise with the Corporate office of the organization.
    • Able to prepare and submit management reports in a timely manner and also ensuring delivery deadlines.
    • Able to effectively implement all accounting policies and procedures.
    • Able to ensure a strong accounting and operational control environment to safeguard hotel assets.
    • Able to assist proactively with cost control requirements.
    • Able to assist with profit improvement opportunities for the hotel operations.
    • Able to develop specific goals and plans to prioritize, organize and accomplish the work.
    • Assist in the building of an efficient and professional team of employees within Finance and Accounting Department.
    • Monitor compliance with all Sales and Occupancy tax rules, and ensuring that taxes are charged and collected correctly.
    • File the local tax with the concerned authority on a monthly/regular basis.
    • Monitor and improve hotel’s operation costs, profitability and manage business risks.
    • Ensure revenues and expenses are recorded accurately.
    • Ensure property policies are administered fairly and consistently.
    • Oversee internal, external and regulatory audit processes.
    • Conduct regular weekly finance department meetings.
    • Any other tasks as and when required by the management.

    Job Requirements
    Prerequisites:

    • Interested candidates should possess a Master's Degree in relevant fields with 5 - 15 years work experience.
    • Should have a high command of MS Applications like Excel, PowerPoint etc.
    • Knowledge of Back- office accounting systems.
    • Knowledge of Hotel PMS, POS Software and Accounting Software – Opera
    • Excellent communication and negotiation skills.
    • Excellent financial/business decision making.
    • Should possess strong Business acumen.
    • Analytical skills and very well organized.

    Method of Application

    Interested and qualified candidates should forward their CV and Applications to: recruitment@edenhotelseket.com using the Job Title as the subject of the email.

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