Cost Controller at Eden Hotel

Description 

• Study, analyze and report on all variances relating to costs and inventory management within the hotel administration.
• Supervise the daily receiving and storekeeping activities.
• Account for inventory movements with proper documentation.
• Prepare and verify reports i.e officer checks, F&B entertainment checks, F&B costs and analysis, etc
• Define minimum and maximum stock levels, par stock management systems
• Perform daily and monthly F&B reconciliations, using POS system
• Perform the physical count of beverage stocks and month-end inventory
• Work closely with Purchasing Department to monitor for all pending or partial deliveries.

Requirements

• Interested candidates should possess a Bachelor's Degree in relevant fields with 3 - 10 years work experience.