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  • Posted: Nov 11, 2025
    Deadline: Not specified
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  • Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of: QSR (Quick Service Restaurant) Fast Casual Casual Dining Fine Dining Coffee Shops We develop world class brands that address the needs of the African market by serving up a tasty portion of: Foods and Drinks Pizza, bur...
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    IT Support Specialist

    Job Description

    • We are seeking a proactive and dedicated IT Support Specialist to join our dynamic IT team.
    • The successful candidate will provide first-line technical support to end-users, ensuring smooth operation of hardware, software, and network systems across the organization.
    • This role is ideal for someone passionate about technology, problem-solving, and delivering excellent solutions to system-related issues.

    Key Responsibilities

    •  Provide first-line support to end-users for hardware, software, network, and system issues.
    • Install, configure, and maintain computers, peripherals, software, and mobile devices.
    •  Assist in monitoring network performance, troubleshooting connectivity issues, and reporting problems to the IT Manager.
    • Support IT infrastructure maintenance, including servers, printers, and communication systems.
    • Help maintain software licenses, user accounts, and access controls.
    •  Assist with IT procurement, asset tracking, and documentation of IT equipment.
    • Maintain records of IT support requests, incidents, and resolutions.
    • Collaborate with other IT team members on projects, upgrades, and process improvements.
    • Ensure compliance with IT policies, procedures, and security standards.
    •  Provide training and guidance to end-users on IT systems and software usage

    Qualifications

    • Diploma or Bachelor’s degree in Information Technology, Computer Science, or related field preferred.
    • 2–3 years of experience in IT support or helpdesk roles.
    • Strong knowledge of Windows and operating systems, Microsoft Office 365, and basic networking concepts.
    • Excellent troubleshooting and problem-solving abilities.
    • Strong communication and customer service skills.
    • Ability to manage multiple tasks and work effectively in a fast-paced environment.
    • A proactive and team-oriented mindset.

     Skill Requirement:

    • Basic understanding of networks, servers, operating systems, and common enterprise software.
    • Proficiency in troubleshooting hardware, software, and connectivity issues.
    • Strong communication, problem solving, and customer service skills.
    • Familiarity with ERP systems and IT asset management is an advantage.

    go to method of application »

    Pastry Chef

    Job Description

    • We are seeking a highly skilled and creative Pastry Chef to lead the development and innovation of pastry recipes and dessert offerings across our local brands.
    • This role requires a visionary culinary professional with strong expertise in pastry arts, grounded culinary knowledge, and a passion for crafting exceptional and consistent products that embody our brand identity.

    Key Responsibilities

    • Lead the conceptualization, development, and execution of innovative, high-quality pastry menus and concepts that reflect the brand’s vision and values.
    • Create, test, and standardize recipes for pastries and baked goods to ensure consistency, scalability, and premium quality across all outlets.
    • Ensure all pastry items meet the highest standards of taste, texture, presentation, and freshness.
    • Work closely with Procurement and Operations to optimize ingredient sourcing, cost efficiency, and supply chain reliability for pastry production.
    • Train, mentor, and guide pastry teams on brand recipes, presentation standards, and preparation techniques.
    • Stay informed on global and local Pastry trends and integrate innovative ideas to maintain a competitive edge.
    • Enforce food safety, hygiene, and regulatory compliance in all pastry operations.
    • Manage pastry production budgets, ensuring effective cost control, minimal wastage, and resource optimization.

    Qualifications

    • Bachelor’s Degree or Diploma in Culinary Arts, Pastry & Bakery, or Hospitality Management.
    • Minimum of 5 years of progressive culinary experience, with at experience in head pastry chef role.
    • Proven track record in recipe creation, product innovation, and pastry menu development within multi-brand or large-scale operations.
    • Strong grounding in culinary fundamentals, with the ability to integrate pastry excellence into overall menu concepts.
    • Exceptional creativity and attention to detail in presentation, flavor balance, and product quality.
    • Excellent leadership, communication, and team development skills.
    • Certification in Food Safety and Hygiene (HACCP or equivalent) is an advantage.

    Method of Application

    Use the link(s) below to apply on company website.

     

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