Jobs at Eat'N'Go Limited

Job Description

• We are seeking a proactive and dedicated IT Support Specialist to join our dynamic IT team.
• The successful candidate will provide first-line technical support to end-users, ensuring smooth operation of hardware, software, and network systems across the organization.
• This role is ideal for someone passionate about technology, problem-solving, and delivering excellent solutions to system-related issues.

Key Responsibilities

•  Provide first-line support to end-users for hardware, software, network, and system issues.
• Install, configure, and maintain computers, peripherals, software, and mobile devices.
•  Assist in monitoring network performance, troubleshooting connectivity issues, and reporting problems to the IT Manager.
• Support IT infrastructure maintenance, including servers, printers, and communication systems.
• Help maintain software licenses, user accounts, and access controls.
•  Assist with IT procurement, asset tracking, and documentation of IT equipment.
• Maintain records of IT support requests, incidents, and resolutions.
• Collaborate with other IT team members on projects, upgrades, and process improvements.
• Ensure compliance with IT policies, procedures, and security standards.
•  Provide training and guidance to end-users on IT systems and software usage

Qualifications

• Diploma or Bachelor’s degree in Information Technology, Computer Science, or related field preferred.
• 2–3 years of experience in IT support or helpdesk roles.
• Strong knowledge of Windows and operating systems, Microsoft Office 365, and basic networking concepts.
• Excellent troubleshooting and problem-solving abilities.
• Strong communication and customer service skills.
• Ability to manage multiple tasks and work effectively in a fast-paced environment.
• A proactive and team-oriented mindset.

 Skill Requirement:

• Basic understanding of networks, servers, operating systems, and common enterprise software.
• Proficiency in troubleshooting hardware, software, and connectivity issues.
• Strong communication, problem solving, and customer service skills.
• Familiarity with ERP systems and IT asset management is an advantage.

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Job Description

• We are seeking a highly skilled and creative Pastry Chef to lead the development and innovation of pastry recipes and dessert offerings across our local brands.
• This role requires a visionary culinary professional with strong expertise in pastry arts, grounded culinary knowledge, and a passion for crafting exceptional and consistent products that embody our brand identity.

Key Responsibilities

• Lead the conceptualization, development, and execution of innovative, high-quality pastry menus and concepts that reflect the brand’s vision and values.
• Create, test, and standardize recipes for pastries and baked goods to ensure consistency, scalability, and premium quality across all outlets.
• Ensure all pastry items meet the highest standards of taste, texture, presentation, and freshness.
• Work closely with Procurement and Operations to optimize ingredient sourcing, cost efficiency, and supply chain reliability for pastry production.
• Train, mentor, and guide pastry teams on brand recipes, presentation standards, and preparation techniques.
• Stay informed on global and local Pastry trends and integrate innovative ideas to maintain a competitive edge.
• Enforce food safety, hygiene, and regulatory compliance in all pastry operations.
• Manage pastry production budgets, ensuring effective cost control, minimal wastage, and resource optimization.

Qualifications

• Bachelor’s Degree or Diploma in Culinary Arts, Pastry & Bakery, or Hospitality Management.
• Minimum of 5 years of progressive culinary experience, with at experience in head pastry chef role.
• Proven track record in recipe creation, product innovation, and pastry menu development within multi-brand or large-scale operations.
• Strong grounding in culinary fundamentals, with the ability to integrate pastry excellence into overall menu concepts.
• Exceptional creativity and attention to detail in presentation, flavor balance, and product quality.
• Excellent leadership, communication, and team development skills.
• Certification in Food Safety and Hygiene (HACCP or equivalent) is an advantage.