Jobs at Chilis by Ebevande

Responsibilities

• Manage transactions with customers using cash register
• Punch goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, change or tickets
• Resolve customer complaints, guide them and provide relevant information
• Greet customers when entering or leaving the restaurant
• Maintain, clean and tidy check out areas.

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Job Description

• Serve as the quality Control to check products before sending to the eatery.
• Ensure proper and accurate food portioning
• Ensure proper and accurate food portioning
• Ensure the product's weight are noted down before it is passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily reports on a daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis
• Other duties as assigned

Requirements

• Interested candidates should possess a Bachelor's Degree / HND with 2 years work experiences.

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Job Description

• Provide exceptional customer service and lead staff to do the same
• Train and motivate the team members to deliver prompt actions.
• Respond to customer complaints quickly and resolve them effectively.
• Develop strategies for improving our customers dining experience
• Move throughout the kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• Judge appearance and taste of products and also check preparation method to determine quality.
• Give guidance towards improvement and make necessary adjustments for consistency.
• Ensure all daily and monthly reports are detailed and submitted in a timely manner.
• Oversee our kitchen staff's compliance with all health code and sanitation requirements.
• Ensuring checklists, requisitions and proper opening and closing functions are being completed each shift.
• Ensure proper documentation of customer orders and prompt deliver.

Requirements

• Candidates should possess a Bachelor's Degree, HND or B. Sc qualification with 5-10 years work experience.

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Responsibilities

• Take responsibility in procuring the best quality items and at the best price available.
• Strategically plan and manage the procurement of raw materials, semi finished products, equipment and every other items needed for production.
• Ensure proper authorization before any purchases are made and prepare reports on purchases.
• Provide contingency plans and ensure suppliers continue to deliver quality products.

Requirements

• Candidates should possess a Bachelor's Degree/HND with 3-5 years experience.

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Job Description

• Monitoring spending and budgets
• Auditing and analyzing financial performance
• Compiling and presenting financial and budget reports.
• Ensure that financial statements and records comply with laws and regulation.
• Preparing financial statements, such as balance sheets, income statement and cash flow.
• Assisting in developing and managing budgets and forecasts for the restaurant.
• Analyzing and controlling labor, food and operational cost.
• Managing vendor invoices, payment and customer receipts.
• Processing employees salaries, wages and benefits
• Providing regular financial reports to management ownership.

Requirements

• Bachelor's Degree in Accounting or related field with 3-5 years working experience.
• More education or experience may be preferred.
• Special License or certificate may be required.
• Strong analytical, communication and computer skills.
• Understanding of mathematics, accounting and financial processes
• Ethical behavior.

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Job Description

• CCTV Operators are mainly responsible for operating and maintaining surveillance equipment.
• Watching both live and recorded video surveillance footage.
• Reporting incidents or suspicious behavior and contacting the authorities when necessary.

Requirements

• Interested candidates should possess an OND / NCE / HND with 2 - 4 years relevant work experience.

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Job Description

• We're seeking to hire dedicated and reliable Kitchen Assistant to assist the cook with ingredients preparation as well as to perform all washing and cleaning duties required in the kitchen.

Requirements

• The Ideal candidate must possess an excellent assistance skills with inventory control, sorting items and complying with all food health and safety regulations.
• He/She must possess exceptional time management and ensure that all duties are completed in a timely manner.
• Must be able to learn cooking and do such as required.

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Responsibilities

• Preparing a wide variety of pastries such as pies, doughnuts, sausage rolls and other goods.
• Decorating pastries using different icing toppings
• Creating recipes and experimenting with new flavors and ingredients.
• Ordering ingredients and managing inventory and supplies.
• Coordinating baking schedules and ensuring timely delivery of product.
• Maintaining hygiene and safety standarMethodds in the kitchen and bakery.

Requirements

• Candidates should possess SSCE/OND/NCE/HND
• Must have 3-5 years work experience.

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Job Summary

• As a store keeper, you will be responsible for managing inventory, receiving and storing goods, and maintaining organized and efficient storage facilities.
• Your role is critical in ensuring that all products are readily available for distribution or sale while maintaining accurate records of stock levels and transaction.

Responsibilities

• Receive, inspect and record incoming goods, ensuring accuracy and completeness of deliveries
• Conduct regular stock counts and audits to verify inventory accuracy and identify discrepancy.
• Monitor inventory levels and reorder products as needed to prevent stock outs
• Implement inventory control measures to prevent loss, theft or damage to goods.
• Ensure proper packaging and protection

Requirements

• Candidates shouldpossess an OND / HND / B.Sc Degree with 3 - 5 years work experience.

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Responsibilities

• Creating and modify menu items to meet customer demands, ensure profitability, and maintain quality standard.
• Developing and maintaining standardized recipes to ensure consistency in taste, texture and presentation.
• Preparing and presenting food to meet quality and presentation standards, ensuring that dishes are usually appealing and appetizing.
• Managing kitchen operations including food preparation, cooking and plating to ensure efficiency productivity and quality.
• Ensuring that food is prepared, stored and served safely, maintaining high standards of hygiene and cleanliness.
• Monitoring food quality, presentation and customer satisfaction, making adjustments such as needed to maintain high standard.
• Staying up to- date with culinary trends, experimenting with new recipes and ingredients and introducing innovative menu items to drive sales and customer engagement.
• Ensure that kitchen equipment and facilities are properly maintained, cleaned and sanitized to prevent breakdown and ensure safety.

Requirements

• Candidate should possess a minimum of Diploma or certificate from a reputable culinary school or institution with 8-10 years work experience.