Accountant at Chilis by Ebevande

Job Description

• Monitoring spending and budgets
• Auditing and analyzing financial performance
• Compiling and presenting financial and budget reports.
• Ensure that financial statements and records comply with laws and regulation.
• Preparing financial statements, such as balance sheets, income statement and cash flow.
• Assisting in developing and managing budgets and forecasts for the restaurant.
• Analyzing and controlling labor, food and operational cost.
• Managing vendor invoices, payment and customer receipts.
• Processing employees salaries, wages and benefits
• Providing regular financial reports to management ownership.

Requirements

• Bachelor's Degree in Accounting or related field with 3-5 years working experience.
• More education or experience may be preferred.
• Special License or certificate may be required.
• Strong analytical, communication and computer skills.
• Understanding of mathematics, accounting and financial processes
• Ethical behavior.