Fast Food Manager at Chilis by Ebevande

Job Description

• Provide exceptional customer service and lead staff to do the same
• Train and motivate the team members to deliver prompt actions.
• Respond to customer complaints quickly and resolve them effectively.
• Develop strategies for improving our customers dining experience
• Move throughout the kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
• Judge appearance and taste of products and also check preparation method to determine quality.
• Give guidance towards improvement and make necessary adjustments for consistency.
• Ensure all daily and monthly reports are detailed and submitted in a timely manner.
• Oversee our kitchen staff's compliance with all health code and sanitation requirements.
• Ensuring checklists, requisitions and proper opening and closing functions are being completed each shift.
• Ensure proper documentation of customer orders and prompt deliver.

Requirements

• Candidates should possess a Bachelor's Degree, HND or B. Sc qualification with 5-10 years work experience.