Fast Food Chef at Chilis by Ebevande

Responsibilities

• Creating and modify menu items to meet customer demands, ensure profitability, and maintain quality standard.
• Developing and maintaining standardized recipes to ensure consistency in taste, texture and presentation.
• Preparing and presenting food to meet quality and presentation standards, ensuring that dishes are usually appealing and appetizing.
• Managing kitchen operations including food preparation, cooking and plating to ensure efficiency productivity and quality.
• Ensuring that food is prepared, stored and served safely, maintaining high standards of hygiene and cleanliness.
• Monitoring food quality, presentation and customer satisfaction, making adjustments such as needed to maintain high standard.
• Staying up to- date with culinary trends, experimenting with new recipes and ingredients and introducing innovative menu items to drive sales and customer engagement.
• Ensure that kitchen equipment and facilities are properly maintained, cleaned and sanitized to prevent breakdown and ensure safety.

Requirements

• Candidate should possess a minimum of Diploma or certificate from a reputable culinary school or institution with 8-10 years work experience.