Job Vacancies at Prestigious Consulting Group

Responsibilities

• Carry guests' luggage to their respective rooms.
• Ensure the hotel entrance, corridor and lobby are free of items and clutter.
• Provide directions to guests for the various locations within the establishment.
• Help transport baggage and luggage to their taxis or transport while checking out.
• Engage with any special request from guests regarding their stay or baggage.
• Take on other clerical tasks as needed.
• Follow all safety rules and regulations.
• Help guests in case of an emergency.
• Report any damages to technicians and ensure the repair is done.
• Address the queries or complaints of guests.
• Report any issue to the higher authorities.

Requirements

• High School Graduate or relevant Degree.
• 1 - 2 years work experience.
• Good physical endurance and stamina.
• Prior work as a porter, janitor, or bellboy.
• Experience with cleaning equipment.
• Excellent mechanical and communication skills.
• Flexible with work timings and shifts.

go to method of application »

Responsibilities

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring customer satisfaction.
• Supervising a hygienic and organized working space.
• Maintain and track inventory.
• Work within their allotted budget.
• Meet face-to-face with vendors.
• Staying current on developing trends in the restaurant industry

Qualifications

• Bachelor's Degree in the Culinary Arts
• 1 - 2 years work experience.
• Ability to manage an entire kitchen
• Budgeting skills to control costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test
• Ability to create new menu items
• Ability to develop unique recipes
• Current knowledge of trends in the restaurant industry
• Comfortable training, directing and supervising kitchen staff
• Excellent communication and interpersonal skills

go to method of application »

Responsibilities

• Ensure the client database is always well-maintained, making sure to include all necessary notes, forms, and supplementary information through weekly checks and updates to promote efficiency.
• Meet with clients, individuals, and community organizations as needed to create health programs designed for individual use and for groups.
• Participate in weekly outreach efforts to raise community awareness of general health, new diets/exercise programs, and health risks to specific groups, such as pregnant women, minorities, and low-income populations.
• Review currently existing programs and health initiatives to ensure they’re up-to-date, effective, and safe for their intended audience(s).
• Reach out to clients on a daily basis using a variety of mediums (phone, Skype, in-person) to check up on their progress, answer questions, and make personalized recommendations and changes to their programs if necessary.
• Supervise the treatment of patients living with terminal illnesses so that they can live healthier and longer lives.
• Serve as a counsellor, helping poor patients overcome the barriers that prevent them from seeking vital healthcare.
• Act as healthcare educators, providing vital education about the healthcare options that are available.
• Complete administrative tasks on an ongoing basis to ensure proper and organized record keeping, working with staff members when / if necessary.

Requirements

• High School Diploma or its equivalent Associate Degree or higher in Health or Human Services
• Must have 1-3 years of work experience in the substance abuse and/or mental health field
• Strong interpersonal and communication skills
• Knowledge of community agencies and resources.
• Working knowledge of multi-system outreach programs related to health care delivery, clinical education, and health-related services
• Ability to plan, implement, and evaluate individual client care plans.
• Ability to communicate medical information to health care professionals and care coordinators over the telephone.
• Skill in the use of personal computers and related software applications, including e-mail.
• Ready to resume immediately.
• Accommodation is available.

go to method of application »

Responsibilities

• Monitor patient’s condition and assess their needs to provide the best possible care and advice
• Observe and interpret patient’s symptoms and communicate them to physicians
• Collaborate with physicians and nurses to devise individualized care plans for patients
• Perform routine procedures (blood pressure measurements, administering injections, etc.) and fill in patients’ charts
• Adjust and administer patient’s medication and provide treatments according to physician’s orders
• Provide instant medical care in emergencies
• Assist surgeons during operations
• Foster, a supportive and compassionate environment to care for patients and their families.

Requirements

• Candidates should possess a Bachelor's Degree with 1 - 2 years of experience.
• Candidates should have good customer relations.
• The Candidate should be ready to resume immediately.

Benefits

• Salary: N80,000 - N120,000 monthly.
• Accommodation is available.

go to method of application »

Responsibilities

• Participates in the recruitment, selection, and training of staff
• Supervise and schedule food and beverage staff
• Ensure customer satisfaction
• Resolve customer complaints, as well as internal conflict among staff
• Order and maintain inventory control costs
• Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table

Requirements

• Bachelor's Degree in Business Administration or Hospitality is advantageous.
• 1 - 2 years work experience.
• Completion of a food service administration, hotel, or restaurant management course is an asset
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proven human resource management skills such as training, motivation,
• Excellent organizational skills
• Must be of legal drinking age if working in a licensed facility
• Knowledge of the products, services, sectors, industries, and local area
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.

go to method of application »

Responsibilities

• Responding promptly to customer inquiries.
• Candidate should be comfortable working at a hospital
• Communicating with customers through various channels.
• Acknowledging and resolving customer complaints.
• Processing orders, forms, applications, and requests.
• Keeping records of customer interactions, transactions, comments, and complaints.
• Communicating and coordinating with colleagues as necessary.

Requirements

• Bachelor's Degree with 1 - 2 years experience as a hospital front desk.
• A female is preferred.
• Candidates should have experience in customer service and billing, preferably in a hospital.
• Candidate should not be above 25 years of age.
• The candidate should be able to resume immediately.

go to method of application »

Responsibilities

• Map out driving routes ahead of time.
• Ensure the car seats are clean and comfortable.
• Schedule regular car service appointments and report any issues.

Requirements

• Candidates should possess a B.Sc / HND qualification.
• 2 - 3 years of proven experience as a driver.
• A valid driver's license and clean driving record.
• Basic car maintenance knowledge.
• Familiarity with GPS devices.
• Knowledge of Lagos roads.
• A polite and professional disposition.
• Ability to remain calm in stressful driving situations
• Proximity to Victoria Island is strongly required for this role.