F&B Supervisor at Prestigious Consulting Group

Responsibilities

• Participates in the recruitment, selection, and training of staff
• Supervise and schedule food and beverage staff
• Ensure customer satisfaction
• Resolve customer complaints, as well as internal conflict among staff
• Order and maintain inventory control costs
• Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table

Requirements

• Bachelor's Degree in Business Administration or Hospitality is advantageous.
• 1 - 2 years work experience.
• Completion of a food service administration, hotel, or restaurant management course is an asset
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proven human resource management skills such as training, motivation,
• Excellent organizational skills
• Must be of legal drinking age if working in a licensed facility
• Knowledge of the products, services, sectors, industries, and local area
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.