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  • Posted: Dec 24, 2025
    Deadline: Jan 9, 2026
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  • Trimm Solutions Limited is a strategy and operations consulting firm dedicated to helping organizations transform for the future. We combine deep expertise in finance transformation, supply chain, and business process optimization with technology enablement and workforce agility.
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    Lounge Manager

    Job Description

    • Oversee the daily "flow" of the lounge, including opening/closing procedures, ambiance control (lighting, music, temperature), and ensuring the facility is clean and well-maintained.
    • Recruit, train, and schedule staff (bartenders, servers, hosts). You are responsible for motivating the team and conducting performance reviews.
    • Act as the "face" of the lounge. You’ll handle VIP guests, resolve customer complaints, and ensure every patron receives attentive service.
    • Manage budgets, profit & loss, track daily sales, and implement strategies to increase revenue (e.g., happy hours, event bookings, or loyalty programs).
    • Monitor stock levels for spirits, garnishes, and supplies. Negotiate with vendors and ensure all orders stay within cost-of-goods-sold (COGS) targets.
    • Ensure the establishment follows all local liquor laws, health codes, and safety regulations. This includes checking IDs and managing "over-serving" protocols.

    Qualifications / Experience

    • HND / B.Sc Degree in Hospitality or Business is preferred for luxury venues.
    • 6–10 years of experience managing a high-end restaurant.
    • Relevant certifications (e.g., Food Handlers Certificate, Responsible Service of Alcohol/TIPS). will be an added advantage.

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    Hostess

    Summary

    • We are searching for a dynamic and forward-looking Hostess to serve as the primary ambassador of our fine dining restaurant franchise.
    • The ideal candidate will be highly focused on "vibe management" and elite networking, as our clientele often includes high-net-worth individuals, celebrities, and corporate executives.

    Primary Responsibilities

    • Provide a high-energy, sophisticated welcome (the "Lagos Welcome") that aligns with the restaurant's luxury branding.1
    • Use popular platforms to manage bookings, ensuring VIP tables are prioritized and walk-ins are handled discreetly.2
    • Optimize the dining room flow by balancing server sections while ensuring high-profile guests are seated in "prime" spots (e.g., booths or lagoon-view tables).3
    • Monitor the lighting, music volume, and entryway cleanliness to ensure the "fine dining" atmosphere is maintained from the moment a guest walks in.
    • Recognize "regulars" and dignitaries by name, remembering their seating preferences or dietary restrictions to provide personalized service.
    • Assist guests with calling Ubers/private drivers, managing coat checks (where applicable), or providing information on local nightlife for after-dinner plans.

    Required Skills & Qualifications

    • Education: Minimum of OND/HND; a Bachelor’s degree
    • Interpersonal: Exceptional verbal communication in English; ability to switch between formal and "Lagos-smart" social styles.
    • Technical: Familiarity with POS systems and digital reservation logs.
    • Poise: Ability to remain calm and elegant during "peak" rush hours (usually Friday/Saturday nights).
    • Experience: 2–5 years in a customer-facing role (Aviation, High-end Retail, or Hospitality). Prior experience in a similar role at a fine dining restaurant in Lagos will be an added advantage.

    Expectations

    • The ideal candidate is expected to maintain an impeccable, "red-carpet ready" appearance.
    • Must be aware of local social hierarchies, and "Who’s Who" in Lagos is a major asset for managing table assignments for high-profile guests.
    • You will be a perfect match if you can handle "Big Man" culture, navigating requests from influential patrons with a blend of firm policy adherence and extreme politeness.

    go to method of application »

    Head Barman

    Description

    • Our restaurant is in the heart of Victoria Island, Lagos’s premier hub for luxury and commerce.
    • We are looking to engage a Head Barman.
    • As a head Barman you will be more than just a drink-maker; you will also play the role of a mixologist, a performer, and a manager.
    • In your role, you will make the bar the centerpiece of the restaurant's social scene.

    Primary Responsibilities

    • Curate a sophisticated cocktail menu that blends international trends with local Nigerian flavours.
    • Execute complex drinks using advanced techniques like smoking, fat-washing, or house-made infusions with speed and precision.
    • Manage high-value stock, ranging from premium Champagnes to rare Cognacs (X.O. and beyond). Conduct weekly audits to minimize "wastage" or "shrinkage."
    • Supervise and mentor junior bartenders and bar-backs. Create the "rota" (shift schedule) and ensure the team maintains high grooming and service standards.
    • Occupy the "center stage." Build rapport with Lagos’s elite, recognizing the specific preferences of high-profile "regulars" and corporate "Big Men."
    • Ensure that every drink leaving the bar, whether a simple Chapman or a signature Old Fashioned, meets the exact visual and taste standards of the house.

    Key Skills & Qualifications
    The "VI" Context (Cultural Nuances):

    • The "Showmanship" Factor: In Lagos fine dining, presentation is everything. A Head Barman is expected to provide a visual experience—flair (subtle), elegant glassware, and artisanal ice.
    • Speed vs. Quality: During "Lagos Nightlife" hours (10 PM – 2 AM), the bar can get incredibly busy. You must maintain fine-dining quality while handling high-volume orders.
    • Vendor Relations: In VI, you will often deal directly with brand ambassadors from major distributors (e.g., Pernod Ricard, Moët Hennessy) for activations and exclusive bar takeovers.

    Skill Category
    Specific Competency for VI, Lagos:

    • Product Knowledge: Expert-level knowledge of Premium Spirits (Hennessy, Macallan, Clase Azul) and Wine/Champagne service.
    • Social Intelligence: Ability to navigate the high-pressure social environment of VI with charisma and "street-smart" professionalism.
    • Financial Literacy: Understanding of "Pour Cost" and gross profit margins to ensure the bar remains a high-revenue center.
    • Certifications: WSET Level 1 or 2 (Wine & Spirits Education Trust) is highly desirable for luxury VI venues.

    Compensation & Benefits

    • Base Salary: Typically, N100,000 – N150,000 per month, depending on experience and understanding of the role.

    go to method of application »

    Barback

    Description

    • Are you fast on your feet, proactive, and looking to break into the world of luxury mixology?
    • Our restaurant is looking for an energetic and hardworking Barback to join our elite bar team
    • You will be the engine room of our bar operations, ensuring our Head Barman and Mixologists have everything they need to deliver world-class service to our guests.
    • This isn't just a "cleaning" job; it is the first step toward becoming a professional Bartender in one of Lagos’s most prestigious venues.

    Job Responsibilities

    • Stock & Supply: Ensure the bar is fully stocked with spirits, wines, glassware, and garnishes at all times.
    • The "Mise-en-Place": Prepare fresh juices, syrups, and garnishes (cutting fruit, picking mint, etc.) before the rush begins.
    • Glassware Management: Collect, wash, and polish glassware to a sparkling finish—never letting the bar run dry.
    • Maintenance: Keep the bar area, ice bins, and floor clean and organized, even during peak "Lagos Nightlife" hours.
    • Assistance: Support the bartenders by changing kegs, restocking ice, and running drinks to tables when necessary.

    Job Requirements

    • The Energy: You are physically fit and capable of staying on your feet for long shifts in a fast-paced environment.
    • The Hustle: You are proactive. You see an empty ice bin or a dirty glass and fix it before being asked.
    • The Style: You have a professional appearance and a positive "can-do" attitude.
    • Experience: Previous experience in a restaurant or bar is a plus, but we are willing to train someone with the right drive and personality.
    • Location: Ideally resides within a reasonable distance of Victoria Island/Lekki Phase 1 for ease of late-night transport.

    Method of Application

    Interested and qualified candidates should send their CV / Resume to: trimmrecruit@gmail.com using the job title as the subject of the mail.

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